She graduated in Human Nutrition and Dietetics from the Universidad Complutense de Madrid. She holds a Master’s Degree in Nutrigenomics and Personalized Nutrition from the Universidad de las Islas Baleares and a Postgraduate Diploma in Sports Nutrition from Universidad Isabel I. She obtained her PhD in Food Science from the Universidad Autónoma de Madrid, where her doctoral thesis was awarded the highest distinction (Cum laude). She completed her PhD at IMDEA Food Institute, participating in several research projects, including collaborations with Puerta de Hierro University Hospital (Majadahonda), and was awarded a two-year postgraduate fellowship at the High Performance Sports Center in Madrid. She is a postdoctoral researcher at IMDEA Food Institute in the “Precision Nutrition and Cardiometabolic Health” research group, focusing on precision nutrition through metabolic profiling in metabolic, cardiovascular, and autoimmune diseases. She also currently serves as a lecturer in undergraduate and postgraduate programs at the Universidad Europea de Madrid. She has experience in clinical and sports nutrition and has contributed to scientific conferences and peer-reviewed publications.