Mulching techniques can comprise a solution that better utilizes precipitation and irrigation water in such a manner that mitigates soil degradation and drought damage; however, there are still gaps in the literature with regard to the effect of the use of mulch materials on the development of plant–soil–microbe interactions. Waste fibers, as alternative biodegradable mulch materials, are becoming increasingly prominent. The effect of wool mulch (WM) on water use efficiency, with regard to pepper seedlings, was investigated in different soil types (sand, clay loam, peat) in a pot experiment. Two semi-field experiments were also set up to investigate the effect of WM–plant interactions on sweet pepper yields, as compared with agro textiles and straw mulches. Soil parameters (moisture, temperature, DHA, β-glucosidase enzymes, permanganate-oxidizable carbon) were measured during the growing season. The effect of WM on yield and biomass was more significant with the less frequent irrigation and the greater water-holding capacity of soils. Microbiological activity was significantly higher in the presence of plants, and because of the water retention of WM, the metabolic products of roots and the more balanced soil temperature were caused by plants. In the sandy soil, the straw mulch had a significantly better effect on microbiological parameters and yields than the agro textiles and WM. In soils with a higher water capacity, WM is a sustainable practice for improving the biological parameters and water use efficiency of soil. The effect of WM on yields cannot solely be explained by the water retention of the mulch; indeed, the development of biological activity and plant–soil–microbe interactions in the soil are also contributing factors.

In our research six different mint species (peppermint, spearmint (five different chemotypes), Horse mint, mojito mint, apple mint (two different chemotypes), bergamot mint) have been evaluated by referring to their chemical (essential oil (EO) content and composition) and in vitro biological (antibacterial, antioxidant effect) characteristics. The EO amount of the analyzed mint populations varied between 1.99 and 3.61 mL/100 g d.w. Altogether, 98 volatile compounds have been detected in the oils. Antibacterial effects (inhibition zones, MIC, IC₅₀ and MBC) were evaluated against Escherichia coli, Salmonella enterica, Bacillus cereus and Staphylococcus aureus. The best antibacterial effect was given by a carvacrol–thymol chemotype spearmint population (inhibition zone: 18.00–20.00 mm, MIC: 0.06 v/v%, IC₅₀: 0.01–0.03 v/v%, MBC: 0.06, >2.00 v/v%). The least effective oil in the case of Gram-negative bacteria was bergamot mint (inhibition zone: 7.67–8.67 mm, MIC: 2.00, >2.00 v/v%, IC₅₀: 0.11–0.25 v/v%, MBC: 2.00, >2.00 v/v%), while in the case of Gram-positive bacteria, oils containing dihydrocarvone as the main compound possessed the weakest antibacterial effect (inhibition zone: 9.00–10.00 mm, MIC: 1.00–2.00 v/v%, IC₅₀: 0.22–0.37 v/v%, MBC: >2.00 v/v%). Interestingly, none of the oils could kill B. cereus in the applied concentrations.

Pungent red peppers and chilis are healthy foods and crucial ingredients of modern diets due to their content of bioactive phytochemicals such as carotenoids, tocopherols, capsaicinoids, polyphenols, and vitamin C. The production of pungent peppers with outstanding nutritional properties is influenced by genetic factors and their interaction with the environments where they are cultivated. This study was conducted to investigate the effects of genotype and climate conditions on the response of capsaicinoids and vitamin C. The extracts of pungent materials and vitamin C were separated and qualitatively determined by HPLC alone or hyphenated with mass spectroscopy. Four genotypes were selected and cultivated under traditional agricultural practices in southern Hungary. The yield properties and the contents of capsaicinoids and vitamin C were significantly influenced by genetic factors and, to a high extent, by the interaction between genotype × environment. The highest yield of 2.86 ± 0.59 kg/m² was recorded for the CS variety. The yield was significantly decreased under high precipitation and low air temperature. The highest concentration of capsaicin of 1586–1734 µg/g dwt was found in the BHJ variety. The lowest level of 514 µg/g dwt of capsaicin was determined in the CS variety, in which the content significantly increased to 772 µg/g dwt with the increase in rainfall and decrease in air temperature in the warmer season of 2022. In most cultivars examined, capsaicin content negatively responded to the change of the climate toward higher precipitation and lower temperature except for SZ178, in which the concentration of capsaicinoids stayed insignificantly varied. The amount of vitamin C ranged between 570 and 135 µg/g dwt, with the highest content being in the BHJ and the lowest in the REK variety. In most varieties except the REK, vitamin C positively responded to a high and negatively to the reduced levels of precipitation. In conclusion, the phytochemical components of hot peppers respond differently to climatic factors—such as high rainfall, elevated air temperature, and intense sunlight—depending on the genotype’s ability to adapt to environmental changes.

Nitrogen (N) availability is critical for cucumber (Cucumis sativus L.) growth and yield in greenhouse production. In this study, we investigated the effects of different N doses on the bioimpedance spectroscopy (BIS) parameters of cucumber plants (ES.22.17 F1 genotype), focusing on extracellular fluid resistance ($R_1$), intracellular fluid resistance ($R_2$), vacuole fluid resistance ($R_4$), and cell membrane capacitances ($C_m$, $C_t$). The results showed that low N supply significantly increased $R_1$and reduced $C_m$ in the leaves, indicative of decreased nitrate (NO₃⁻) concentration and impaired membrane fluidity. Higher N supply lowered resistance and increased cell membrane capacitance, reflecting improved ion transport and storage efficiency. A strong positive correlation was observed between total N and NO₃⁻ content (r = 0.9), while NO₃⁻ content negatively correlated with extracellular fluid resistance ($R_1$, r = −0.8) and vacuole fluid resistance ($R_4$, r = −0.9). The optimal N supply for cucumber plants was associated with $R_1$ values of 47,121.07–52,953.93 Ω, $R_4$ values of 0.348–0.529 Ω, and $C_m$ values of 3.149 × 10⁻¹⁰–3.781 × 10⁻¹⁰ F. These BIS parameters showed high sensitivity to plant N status, highlighting BIS as a promising, minimally invasive technique for real-time nutrient monitoring. By integrating BIS data and horticultural best practices, growers can refine N fertilization strategies for better resource efficiency and potentially higher yields and fruit quality.

Cover crops have emerged as a crucial tool in promoting sustainable agricultural practices, particularly in improving soil quality and soil–plant health. This study investigates the impact of single cover crop plants each with varying fungal and/or bacterial symbiosis capacities in a pot experiment. The growth of non-symbiont Ethiopian mustard (Brassica carinata), the associative bacterium symbiont black oat (Avena strigosa) and the double (fungus–bacterium) endosymbiont broad bean (Vicia faba) was studied on three distinct soil types, namely a less-fertile sandy soil (Arenosol), an average value of loam soil (Luvisol) and a more productive chernozem soil (Chernozem). Beside the biomass production, nitrogen content and frequency of AM fungi symbiosis (MYCO%) of cover crops, the main soil health characteristics of electrical conductivity (EC), labile carbon (POXC) and fluorescein diacetate enzyme activity (FDA) were assessed and evaluated by detailed statistical analysis. Among the used soil types, the greatest biomass production was found on Chernozem soil with the relatively highest soil organic matter (2.81%) content and productivity. Double symbiotic activity, assessed by soil nitrogen content and mycorrhiza frequency (MYCO%), were significantly improved on the lowest-quality Arenosols (SOM 1.16%). In that slightly humous sandy soil, MYCO% was enhanced by 45%, indicating that symbiosis was crucial for plant growth in the less-fertile soil investigated. After the initial cover crop phase, the accumulated biomass was incorporated into the Luvisol (SOM 1.64%) soil, followed by the cultivation of corn (Zea mays, DK 3972) as the main crop. The results indicate that incorporating cover crop residues enhanced labile carbon (POXC) by 20% and significantly increased the FDA microbial activity in the soil, which positively correlated with the nutrient availability and growth of the maize crop. This study emphasizes the importance of selecting suitable cover crops based on their symbiotic characteristics to improve soil quality and enhance soil–plant health in sustainable agricultural systems.