Straw mulching has been used to improve water use efficiency (WUE, yield per unit evapotranspiration) in the Loess Plateau of China, but the seeding rate may need to be adjusted from conventional practice. We tested the three-way interaction between seeding rate, soil management (conventional tillage and straw mulching) and seasons. Wheat yield ranged from 2851 to 6981 kg ha−1 and WUE from 5.3 to 16.2 kg ha−1 mm−1. Generally, soil water storage was higher and soil temperature was lower under straw mulching than under conventional practice. Evapotranspiration was higher under straw mulching. Yield was significantly affected by the interaction between straw mulching and season. Conventional practice showed significantly higher mean harvest index (HI), yield, and WUE than straw mulching in favorable seasons. However, yield was significantly higher under mulching than under conventional tillage in very dry season. Seeding rate had no effect on yield, but low seeding rate increased HI compared to high seeding rate. It is concluded that low seeding rate would be suitable for straw mulching.
Seeking food security, contemporary Chinese agriculture has followed a trajectory of overfertilization and associated environmental problems, hence the need for nitrogen-balancing practices that do not compromise yield and quality. Here we present a national meta-analysis using 224 studies with 1972 comparisons to quantify the potential to reduce nitrogen (N) fertilization to improve environmental outcomes while maintaining yield and grain protein. We calculated a nitrogen reduction ratio (NRR), as 100 × (NC − NT)/NC; where N is N fertilizer rate and subscripts indicate farmer practice (C) and reduced N rate treatment (T). Our meta-analysis showed that the NRR that maintained yield and grain protein content at the level of current practice was up to 10% in wheat and up to 30% in maize and rice. Larger yield-neutral NRR could be achieved in more fertile, heavier-textured soils, and with practices including enhanced-efficiency N fertilizer, combined application of organic and inorganic N fertilizer, and incorporated straw. Assuming a reduction in N fertilizer usage by 10% for wheat and by 30% for maize and rice in the current cropping area, there is a potential to save 5.7 Mt N yr−1; reduce loss of reactive nitrogen by 1.26 Mt N yr−1, equivalent to 63% of annual total Nr losses for rice in China, reduce N-related greenhouse emissions by 75.2 Mt CO2-eq yr−1, equivalent to 14.5%–25% of the emissions associated with the N fertilizer chain in China; and improve N use efficiency by 23%. Our results highlight the feasibility of maintaining yield and grain protein, and achieving substantial environmental benefits with reduced fertilization rate, and the environmental and agronomic scenarios where these outcomes are more likely.