Calin Deleanu

Dr. Calin Deleanu

orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 May 2022 in Foods
Verified
Journal Article
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Mihaela IvanovaMihaela Ivanova
Mihaela Ivanova
AHAnamaria Hanganu
Anamaria Hanganu
RDRaluca Dumitriu
Raluca Dumitriu
MTMihaela Tociu
Mihaela Tociu
GIGalin Ivanov
Galin Ivanov
NCNicoleta-Aurelia Chira
Nicoleta-Aurelia Chira
The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and oils display specific resonances for the protons from the structural patterns of the triacylglycerols (i.e., the glycerol backbone), methylene (-CH2-) groups, double bonds (-CH=CH-) and the terminal methyl (-CH3) group from the three fatty acyl chains. Consequently, chemometric equations based on the integral values of the 1H-NMR resonances allow for the calculation of the mean molecular weight of triacylglycerol species, leading to the determination of the number of moles of triacylglycerol species per 1 g of fat and eventually to the calculation of the saponification value (SV), expressed as mg KOH/g of fat. The algorithm was verified on a series of binary mixtures of tributyrin (TB) and vegetable oils (i.e., soybean and rapeseed oils) in various ratios, ensuring a wide range of SV. Compared to the conventional technique for SV determination (ISO 3657:2013) based on titration, the obtained 1H-NMR-based saponification values differed by a mean percent deviation of 3%, suggesting the new method is a convenient and rapid alternate approach. Moreover, compared to other reported methods of determining the SV from spectroscopic data, this method is not based on regression equations and, consequently, does not require calibration from a database, as the SV is computed directly and independently from the 1H-NMR spectrum of a given oil/fat sample.

1 May 2003 in Journal of Non-Crystalline Solids
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Journal Article
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Andrei JitianuAndrei Jitianu
Andrei Jitianu
ABAlina Britchi
Alina Britchi
CDCalin Deleanu
Calin Deleanu
VBVirgil Badescu
Virgil Badescu
MZMaria Zaharescu
Maria Zaharescu

1 October 2020 in Separation and Purification Technology
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Journal Article
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APAndreea Madalina Pandele
Andreea Madalina Pandele
Horia  IovuHoria Iovu
Horia Iovu
COCristina Orbeci
Cristina Orbeci
CTCristina Tuncel
Cristina Tuncel
FMFlorin Miculescu
Florin Miculescu
SVStefan Ioan Voicu
Stefan Ioan Voicu

25 March 2023 in Pharmaceutics
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Journal Article
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MDMariana Deleanu
Mariana Deleanu
LTLaura Toma
Laura Toma
GSGabriela Maria Sanda
Gabriela Maria Sanda
Teodora BarbalataTeodora Barbalata
Teodora Barbalata
Loredan Stefan NiculescuLoredan Stefan Niculescu
Loredan Stefan Niculescu
Camelia Sorina StancuCamelia Sorina Stancu
Camelia Sorina Stancu
The poor water solubility of natural antioxidants restricts their bioavailability and therapeutic use. We aimed to develop a new phytosome formulation with active compounds from extracts of ginger (GINex) and rosehips (ROSAex) designed to increase their bioavailability, antioxidant and anti-inflammatory properties. The phytosomes (PHYTOGINROSA-PGR) were prepared from freeze-dried GINex, ROSAex and phosphatidylcholine (PC) in different mass ratios using the thin-layer hydration method. PGR was characterized for structure, size, zeta potential, and encapsulation efficiency. Results showed that PGR comprises several different populations of particles, their size increasing with ROSAex concentration, having a zeta potential of ~-21mV. The encapsulation efficiency of 6-gingerol and β-carotene was >80%. 31P NMR spectra showed that the shielding effect of the phosphorus atom in PC is proportional to the amount of ROSAex in PGR. PGR with a mass ratio GINex:ROSAex:PC-0.5:0.5:1 had the most effective antioxidant and anti-inflammatory effects in cultured human enterocytes. PGR-0.5:0.5:1 bioavailability and biodistribution were assessed in C57Bl/6J mice, and their antioxidant and anti-inflammatory effects were evaluated after administration by gavage to C57Bl/6J mice prior to LPS-induced systemic inflammation. Compared to extracts, PGR induced a 2.6-fold increase in 6-gingerol levels in plasma and over 40% in the liver and kidneys, in parallel with a 65% decrease in the stomach. PGR treatment of mice with systemic inflammation increased the sera antioxidant enzymes paraoxonase-1 and superoxide dismutase-2 and decreased the proinflammatory TNFα and IL-1β levels in the liver and small intestine. No toxicity was induced by PGR either in vitro or in vivo. In conclusion, the phytosome formulation of GINex and ROSAex we developed resulted in stable complexes for oral administration with increased bioavailability, antioxidant and anti-inflammatory potential of their active compounds.

1 April 2007 in Polymer Testing
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Journal Article
Closed access
SGSorina-Alexandra Gârea
Sorina-Alexandra Gârea
Horia  IovuHoria Iovu
Horia Iovu
ANAlina Nicolescu
Alina Nicolescu
CDCalin Deleanu
Calin Deleanu

1 February 2006 in Polymer Testing
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Journal Article
Closed access
SGSorina-Alexandra Garea
Sorina-Alexandra Garea
ACAndreea-Cristina Corbu
Andreea-Cristina Corbu
CDCalin Deleanu
Calin Deleanu
Horia  IovuHoria Iovu
Horia Iovu