Erival Amorim Gomes-Júnior is a Ph.D. student at the Federal University of Bahia, in the Postgraduate Program in Food Science at the College of Pharmacy. He has a Master's degree in Food Science, where he evaluated lead levels in vegetables and accessed the non-carcinogenic risk due to vegetable consumption contaminated by lead in an artisanal lead-glazed pottery community. His area of interest includes environmental contaminants in food and evaluating risk assessment to human health. He has currently involved in the research project Socio-environmental determinants of child neurodevelopment at 12 months (DSAN-12M) – a birth cohort.
Erival Amorim Gomes-Júnior is a Ph.D. student at the Federal University of Bahia, in the Postgraduate Program in Food Science at the College of Pharmacy. He has a Master's degree in Food Science, where he evaluated lead levels in vegetables and accessed the non-carcinogenic risk due to vegetable consumption contaminated by lead in an artisanal lead-glazed pottery community. His area of interest includes environmental contaminants in food and evaluating risk assessment to human health. He has currently involved in the research project Socio-environmental determinants of child neurodevelopment at 12 months (DSAN-12M) – a birth cohort.