To use unicellular microalgae to remove waste nutrients from brewery wastewater while converting them into algal biomass has been explored but high-cost treatment and low-value biomass associated with current technologies have prevented this concept from further attempts. In this study, a filamentous microalga Tribonema aequale was introduced and the alga can grow vigorously in brewery wastewater and algal biomass concentration could be as high as 6.45 g L^-1 which can be harvested by a cost-effective filtration method. The alga together with autochthonous bacteria removed majority of waste nutrients from brewery wastewater. Specifically, 85.39% total organic carbon (TOC), 79.53% total dissolved nitrogen (TN), 93.38% ammonia nitrogen (NH₃-N) and 71.33% total dissolved phosphorus (TP) in brewery wastewater were rapidly removed by co-cultivation of T. aequale and autochthonous bacteria. Treated wastewater met the national wastewater discharge quality, and resulting algal biomass contained large amounts of high-value products chrysolaminarin, palmitoleic acid (PLA) and eicosapentaenoic acid (EPA). It is anticipated that reduced cost of algal harvesting coupled with value-added biomass could make T. aequale as a promising candidate for brewery wastewater treatment and resource utilization.

The vertical distribution of phytoplankton plays a crucial role in shaping the dynamics and structure of aquatic communities. In highly dynamic reservoir systems, water level fluctuations significantly affect the physiochemical conditions and the phytoplankton community. However, the specific effects on the vertical characteristics of phytoplankton between the mainstream and the tributary bay of the reservoir remain unstudied. This study investigated the vertical aspects of phytoplankton density, biomass, α and β diversity through monthly sampling over two years in the mainstream (Chang Jiang, CJ) and a tributary bay (Xiang Xi, XX) of the Three Gorges Reservoir in China. Phytoplankton density and biomass were significantly higher in XX, indicating an increased risk of algal blooms in the tributary. The phytoplankton community in CJ showed more stable species-environment relationships, a lower Shannon index and a higher evenness index, suggesting a relatively simple structure and a more uniform distribution of phytoplankton among different water layers. Conversely, XX showed greater differences between water layers (higher β diversity), with significant negative correlations with water level and positive correlations with DO difference, dissolved silica (DSi) difference, and stratification. Peak phytoplankton density and biomass, as well as high β diversity in XX, occurred during periods of decreased water levels with strong stratification in spring and summer. A structural equation model complemented by path analysis revealed that a decrease in water level could increase β diversity either directly through internal processes with extended residence time or indirectly by modifying stratification and the vertical distribution of DSi in XX. Therefore, a proposed water quality management strategy for XX was to increase the water level or reduce β diversity by implementing artificial mixing during stratification periods. Overall, this study lies in its comprehensive investigation of the vertical characteristics of the phytoplankton community in both the mainstream and the tributary bay of the Three Gorges Reservoir, elucidating the significant impact of water level fluctuations and providing insights for targeted water quality management strategies in the tributary bay to mitigate potential ecological impacts.

Improper management of aquatic environments substantially restricts the development of the aquaculture industry. The industrialisation of the crayfish Procambarus clarkii, for example, is currently being limited by poor water quality. Research suggests that microalgal biotechnology has a great potential for water quality regulation. However, the ecological effects of microalgal applications on aquatic communities in aquaculture systems remain largely unknown. In the present study, 5 L Scenedesmus acuminatus GT-2 culture (biomass 120 g L^-1) was added to an approximately 1,000 m² rice-crayfish culture to examine the response of aquatic ecosystems to microalgal application. The total nitrogen content decreased significantly as a result of microalgal addition. Moreover, the microalgal addition changed the bacterial community structure directionally and produced more nitrate reducing and aerobic bacteria. The effect of microalgal addition on plankton community structure was not obvious, except for a significant difference in Spirogyra growth which was inhibited by 81.0% under microalgal addition. Furthermore, the network of microorganisms in culture systems with the added microalga had higher interconnectivity and was more complex, which indicating microalgal application enhance the stability of aquaculture systems. The application of microalgae was found to have the greatest effect on the 6th day of the experiment, as supported by both environmental and biological evidence. These findings can provide valuable guidance for the practical application of microalgae in aquaculture systems.