Wencheng Huang

Dr. Wencheng Huang


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 March 2020 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
LWLu Wang
Lu Wang
WDWeili Deng
Weili Deng
PWPeng Wang
Peng Wang
WHWencheng Huang
Wencheng Huang
JWJiamin Wu
Jiamin Wu
JCJiebo Chen
Jiebo Chen

1 November 2021 in Biomass and Bioenergy
Verified
Journal Article
Closed access
XCXingguo Chen
Xingguo Chen
JLJunjie Liang
Junjie Liang
PLPeng Liao
Peng Liao
WHWencheng Huang
Wencheng Huang
JHJincheng He
Jincheng He
JCJiebo Chen
Jiebo Chen

9 February 2023 in Horticulturae
Verified
Journal Article
Open access
PDF file
XWXuan Wei
Xuan Wei
XCXuanqi Chen
Xuanqi Chen
PLPeng Liao
Peng Liao
WHWencheng Huang
Wencheng Huang
In this study, based on the physical and mechanical parameters of Camellia oleifera, the mechanical model of Camellia oleifera was rebuilt and analysed to reveal the damage mechanism of fruit shell breakage. The results revealed that under the same conditions (e.g., axial loading form), the stress of the fruit uniformly diffused from the extrusion point to the periphery and depth, and the maximum equivalent stress was 9.4104 Mpa. While under radial loading, the stress of the fruit extended axially along the dorsal line of the tea seed, and the maximum equivalent stress was 6.9467 Mpa. The maximum stress under the two loading modes occurred at the joint between the middle column of the shell and the calyx. The increased loading displacement decreased the stress on the fruit, making it easier to break the shell of Camellia oleifera by radial extrusion. The results can serve as a reference for the development of different equipment to break the shell of the Camellia oleifera fruit.