Dr. Bei Wang is a professor at the School of Food and Health at Beijing Technology and Business University. She obtained her master’s degree in fermentation engineering (microbial metabolic control) from Jiangnan University and her Ph.D. in food science (food flavor and molecular sensory) from Jiangnan University. She was a visiting scholar in dairy science at the University College Cork and a visiting scholar in food science data mining and modeling at the University of St. Andrews. Her research areas include food flavor and perception, olfactory and health, data mining, and modeling in flavor and nutrition.