Mariela Rodríguez

Dr. Mariela Rodríguez

LIDiPA, CIDCA, La Plata, Buenos Aires, Argentina
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2020 in Food Research International
Verified
Journal Article
Closed access
Mariela RodríguezMariela Rodríguez
Mariela Rodríguez
SFSusan F. García Fillería
Susan F. García Fillería
VTValeria Tironi
Valeria Tironi


5 December 2023 in Food & Function
Verified
Journal Article
Closed access
PDF file
Mariela RodríguezMariela Rodríguez
Mariela Rodríguez
FBFederico Bianchi
Federico Bianchi
Barbara SimonatoBarbara Simonato
Barbara Simonato
Corrado RizziCorrado Rizzi
Corrado Rizzi
Ariel FontanaAriel Fontana
Ariel Fontana
VTValeria Tironi
Valeria Tironi
This study evaluated the incorporation of amaranth flour (AF) and grape pomace peel flour (GP) to improve the nutritional qualities and functional properties of a wheat bread, emphasising the revalorisation of agricultural residues from grape winemaking as a viable source of bioactive compounds.

3 November 2020 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
SFSusan F. García Fillería
Susan F. García Fillería
Mariela RodríguezMariela Rodríguez
Mariela Rodríguez
VTValeria Tironi
Valeria Tironi