Carlos Alberto Méndez

Mr. Carlos Alberto Méndez

Biomass, Instituto de Investigación Geológico y Energético, Quito, Pichincha, Ecuador
orcid

Biography

MSc Carlos Méndez is a Food Chemist, graduated from the School of Chemistry of the Universidad Central del Ecuador (2018), Master of Science from the Universidad Central del Ecuador(2023). He was a technician of the Instituto de Investigación Geológico Energético (IIGE) in the laboratory of Biomass (2017-2024). He is currently a Professor at the School of Chemical Sciences at Pontificia Universidad Católica del Ecuador (PUCE) and a researcher of the "Grupo de Electroquímica Fundamental y Aplicada" at PUCE (@GEFA_PUCE)(2025).

Affiliations

Instituto de Investigación Geológico y Energético

Quito, Pichincha, Ecuador

Biomass

Honors and Awards

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Experience

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