Christina Mitsi

Dr. Christina Mitsi

University of Santiago Chile, Santiago, Región Metropolitana, Chile
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2016 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
SPSofia V. Poimenidou
Sofia V. Poimenidou
VBVasiliki C. Bikouli
Vasiliki C. Bikouli
CGChrysavgi Gardeli
Chrysavgi Gardeli
Christina MitsiChristina Mitsi
Christina Mitsi
Petros A. TarantilisPetros A. Tarantilis
Petros A. Tarantilis
PSPanagiotis Skandamis
Panagiotis Skandamis

1 December 2014 in Industrial Crops and Products
Verified
Journal Article
Closed access
Raquel Rodríguez SolanaRaquel Rodríguez Solana
Raquel Rodríguez Solana
DDDimitra J. Daferera
Dimitra J. Daferera
Christina MitsiChristina Mitsi
Christina Mitsi
PTPanayiotis Trigas
Panayiotis Trigas
MPMoschos Polissiou
Moschos Polissiou
Petros A. TarantilisPetros A. Tarantilis
Petros A. Tarantilis

1 February 2014 in Food Chemistry
Verified
Journal Article
Closed access
GKG. Kouvoutsakis
G. Kouvoutsakis
Christina MitsiChristina Mitsi
Christina Mitsi
Petros A. TarantilisPetros A. Tarantilis
Petros A. Tarantilis
MPM.G. Polissiou
M.G. Polissiou
CPC.S. Pappas
C.S. Pappas

10 March 2023 in Sustainability
Verified
Journal Article
Open access
PDF file
MKMaria P. Kaltsidi
Maria P. Kaltsidi
Ignacia Del Pilar BayerIgnacia Del Pilar Bayer
Ignacia Del Pilar Bayer
Christina MitsiChristina Mitsi
Christina Mitsi
Danilo ArosDanilo Aros
Danilo Aros
Vertical greening systems (VGSs), i.e., living walls (LWs) and green façades (GFs), are considered a promising technology to diminish the negative effects of urbanisation. Plant selection for these systems is challenging due to the narrow spectrum of species available, and the required adaptation to specific climate conditions. Considering Chile’s rich plant biodiversity, this study aims to analyse the potential of Chilean native species to be introduced in VGSs. A total of 109 potentially usable species from the north (n = 25), centre (n = 32), south (n = 31) and the Andes Mountains (n = 21) were selected for VGSs, showing a high level of endemism (43.1%). According to the filters applied, 39 and 70 species were selected for GFs and LWs, respectively. To evaluate appreciation of Chilean native plants and their potential use in VGSs, an online questionnaire was responded by 428 individuals. Most participants agreed or strongly agreed with the use of LWs and/or GFs inside their house/apartment (75.5%) and in their garden/balcony (90.0%). Most of the participants agreed or strongly agreed with the use of Chilean native plants inside their house/apartment (75.0%) and in their garden/balcony (84.4%). Further empirical studies are still required to confirm the use of Chilean native species in LWs and GFs.

28 November 2023 in Seeds
Verified
Journal Article
Open access
PDF file
Danilo ArosDanilo Aros
Danilo Aros
PBPaulina Barraza
Paulina Barraza
ANAlvaro Iván Peña Neira
Alvaro Iván Peña Neira
Christina MitsiChristina Mitsi
Christina Mitsi
RPRicardo Pertuzé
Ricardo Pertuzé
The genus Alstroemeria originates from South America, and Chile is one of the countries showing the highest number of taxa (49), of which 40 are endemic. However, anthropogenic and environmental factors are affecting the survival of these species; therefore, the conservation of their genetic variability is of great importance, and can be achieved through seed propagation. Seeds of this genus normally show dormancy, which prevents their germination under favorable conditions. The objective of this work was to understand the pre-germinative barriers to develop a seed propagation protocol for native alstroemerias and to determine the best method to break their dormancy. Seeds from 10 Alstroemeria species native to Chile were collected from the Coquimbo Region to Maule Region, and 5 pre-germination treatments combining scarification and stratification methods were evaluated. Moreover, a morphological and biochemical evaluation of the seeds was performed. The results showed a positive and significant effect on the percentage of emergence using seed soaking in water and cold stratification at 13 °C, obtaining the best results in A. pelegrina and A. angustifolia subsp. angustifolia (98.33% and 91.67%, respectively) after 30 days. The morphological characterization of seeds showed a wide range of size (diameter), from 2.18 mm (A. pulchra subsp. pulchra) up to 3.43 mm (A. pelegrina), and different shapes (pseudospherical and angular) and textures (rough and smooth). The highest phenol and tannin concentrations were observed in A. hookeri subsp. maculata with values of 4.71 and 30.95 mg g−1 of seeds, respectively. A bigger size of the seed and a higher concentration of phenols could be related to a higher % of emergence of alstroemeria seeds.

16 May 2025 in Food Bioscience
Verified
Journal Article
Closed access
Christina MitsiChristina Mitsi
Christina Mitsi
CECesar Echeverría
Cesar Echeverría
FCFrancisco A. Cubillos
Francisco A. Cubillos
CMCarolina Monardes-Carvajal
Carolina Monardes-Carvajal
OFOscar Forero-Doria
Oscar Forero-Doria
Javier EcheverríaJavier Echeverría
Javier Echeverría