Tomasz Skrzypek

Dr. Tomasz Skrzypek

orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 August 2014 in Antonie van Leeuwenhoek
Verified
Journal Article
Open access
PDF file
Magdalena Polak-BereckaMagdalena Polak-Berecka
Magdalena Polak-Berecka
Adam WaśkoAdam Waśko
Adam Waśko
RPRoman Paduch
Roman Paduch
TSTomasz Skrzypek
Tomasz Skrzypek
ASAnna Sroka-Bartnicka
Anna Sroka-Bartnicka
The aim of this study was to analyze the cell envelope components and surface properties of two phenotypes of Lactobacillus rhamnosus isolated from the human gastrointestinal tract. The ability of the bacteria to adhere to human intestinal cells and to aggregate with other bacteria was determined. L. rhamnosus strains E/N and PEN differed with regard to the presence of exopolysaccharides (EPS) and specific surface proteins. Transmission electron microscopy showed differences in the structure of the outer cell surface of the strains tested. Bacterial surface properties were analyzed by Fourier transform infrared spectroscopy, fatty acid methyl esters and hydrophobicity assays. Aggregation capacity and adhesion of the tested strains to the human colon adenocarcinoma cell line HT29 was determined. The results indicated a high adhesion and aggregation ability of L. rhamnosus PEN, which possessed specific surface proteins, had a unique fatty acid content, and did not synthesize EPS. Adherence of L. rhamnosus was dependent on specific interactions and was promoted by surface proteins (42–114 kDa) and specific fatty acids. Polysaccharides likely hindered bacterial adhesion and aggregation by masking protein receptors. This study provides information on the cell envelope constituents of lactobacilli that influence bacterial aggregation and adhesion to intestinal cells. This knowledge will help to understand better their specific contribution in commensal–host interactions and adaptation to this ecological niche.

8 May 2022 in Fungal Biology
Verified
Journal Article
Open access
MJMonika Janeczko
Monika Janeczko
DGDominika Gmur
Dominika Gmur
EKElżbieta Kochanowicz
Elżbieta Kochanowicz
KGKamila Górka
Kamila Górka
TSTomasz Skrzypek
Tomasz Skrzypek
Flavonoids are a diverse group of compounds originating from several natural plant sources. Various biological effects of flavonoids have been reported, including antimicrobial and antifungal activities. In this study, we showed the possibility of using commercial flavonoids, i.e. baicalein and quercetin, based on natural equivalents as compounds with antifungal properties against Candida albicans species. The effects of baicalein and/or quercetin were investigated using reference C. albicans strain and 50 clinical strains isolated from vulvovaginal candidiasis (VVC) patients. Baicalein and quercetin MIC values against C. albicans strains ranged between 0.5 and 256 μg/ml. We observed predominantly indifferent, synergistic, or partially synergistic interactions between both flavonoids and between the flavonoids and fluconazole in the treatment of planktonic cells of the C. albicans strains. Treatment with the flavonoid complex inhibited adhesion and aggregation of cells, cell surface hydrophobicity (CSH), flocculation, biofilm formation and reduced hyphal growth. Real-time RT-PCR revealed that baicalein and quercetin in combination down-regulated the expression of biofilm-specific genes. Finally, we observed increase in the cell membrane permeability of C. albicans and its physical destruction as a result of the synergistic activity of baicalein and quercetin. Our research evidences the effectiveness of baicalein and quercetin applied in combination as potential anti-Candida agents.

1 June 2021 in Food Hydrocolloids
Verified
Journal Article
Closed access
DKDariusz Kowalczyk
Dariusz Kowalczyk
USUrszula Szymanowska
Urszula Szymanowska
TSTomasz Skrzypek
Tomasz Skrzypek
MBMonika Basiura-Cembala
Monika Basiura-Cembala
KŁKatarzyna Łupina
Katarzyna Łupina
MBMartin Biendl
Martin Biendl

1 August 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
DKDariusz Kowalczyk
Dariusz Kowalczyk
TSTomasz Skrzypek
Tomasz Skrzypek
MBMonika Basiura-Cembala
Monika Basiura-Cembala
KŁKatarzyna Łupina
Katarzyna Łupina
MMMonika Mężyńska
Monika Mężyńska

1 February 2014 in Anaerobe
Verified
Journal Article
Closed access
Adam WaśkoAdam Waśko
Adam Waśko
Magdalena Polak-BereckaMagdalena Polak-Berecka
Magdalena Polak-Berecka
AKAdam Kuzdraliński
Adam Kuzdraliński
TSTomasz Skrzypek
Tomasz Skrzypek

1 October 2018 in Plant Science
Verified
Journal Article
Closed access
ALAgata Leszczuk
Agata Leszczuk
MCMonika Chylińska
Monika Chylińska
EZEmil Zięba
Emil Zięba
TSTomasz Skrzypek
Tomasz Skrzypek
ESEwa Szczuka
Ewa Szczuka
AZArtur Zdunek
Artur Zdunek