Dr. Soubhagya Tripathy is a Food Process Engineering researcher with specialized expertise in green extraction, sustainable food processing, bioactive compound recovery, encapsulation, and functional food development. He holds a Ph.D. and M.Tech. in Food Process Engineering from the Indian Institute of Technology Kharagpur, with doctoral and master's research focused on the extraction, characterization, stabilization, and encapsulation of plant-derived bioactive compounds. His research experience includes green and sustainable extraction technologies, ultrasound-assisted extraction, natural deep eutectic solvents, cold plasma, microwave processing, process optimization, kinetic modeling, HPLC, and LC–MS/MS-based characterization, and delivery of bioactive compounds, providing a strong foundation for addressing emerging green extraction technologies. He has published over 63 peer-reviewed research articles, reviews, and book chapters with leading publishers, including Elsevier, Springer, Wiley, and Frontiers. His scholarly work has received widespread recognition, accumulating over 2040 citations with an h-index of 21. His research achievements include the SERB/ANRF International Travel Support grant and awards for oral and poster presentations at international conferences.