In terms of land, the world area cultivated with sweet corn is approximately 1.04 million hectares. The United States of America is the country with the largest productive area of about 100,000 hectares and an average yield of 8.09 t ha
-1 (
USDA, 2017). The Brazilian scenario does not present great popularity for sweet corn, although edaphoclimatic conditions contribute to a productivity of more than 13.00 t ha
-1 (
Luz et al., 2014), the technological cultivation conditions maintain productivity below those observed in countries such as the USA, with around 17.17 t ha
-1 (
FAO, 2018).