I am a PhD candidate in Animal Sciences at the University of Debrecen, Hungary, currently in the final stage of my doctoral studies, with the defence expected in 2026. My research focuses on the development, characterization, and biological evaluation of mushroom-based (Pleurotus ostreatus) feed additives using Japanese quail models. I hold an MSc in Food Safety and Quality Engineering and a BSc in Environmental Science. I have more than 8 years of experience in research and development, quality assurance, and project management in both academic and industrial environments. My research interests include bioactive natural compounds, functional feed ingredients, antimicrobial and antioxidant systems, and interdisciplinary animal nutrition research. I have extensive experience in experimental design, analytical methodologies, and data interpretation. I have authored 39 peer-reviewed scientific publications, including 11 Q1/D1 first- and corresponding-author papers, with over 880 citations (Google Scholar). I have supervised 6 students, participated in 16 international conferences, and received two EKÖP University Research Scholarships (2024, 2025). I am a member of the British Mycological Society and actively contribute to the scientific community as a peer reviewer for international journals. My methodological expertise includes microbiology, molecular biology, analytical chemistry, animal experimentation, and data-driven research supported by AI-assisted tools.