Constantinos Giaginis is currently a Professor in the field of Human Nutrition, Wellness and Health in the Department of Food Science and Nutrition, School of Environment, University of the Aegean, Greece. He earned a BS in Chemistry, an MSc and Ph.D. in Pharmaceutical Chemistry and a second Ph.D. from the Medical School, University of Athens. His research interests include Human Nutrition, Wellness and Public Health, Nutritional Pathophysiology and Epidemiology, the Mediterranean Diet and Human Health, Food and Nutritional Toxicology and Biological Activity and/or Toxicity of Drugs, Xenobiotics, Bioactive Food Ingredients and Physicochemical Properties, Absorption and Bioavailability Profile of Drugs, Toxic Compounds and Bioactive Food Ingredients.