wenxiu yao

Dr. wenxiu yao

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 July 2024 in Journal of Chromatography A
Verified
Journal Article
Closed access
QSQing Shen
Qing Shen
CTCong Tang
Cong Tang
XXXiaomeng Xu
Xiaomeng Xu
GLGuangxiu Liu
Guangxiu Liu
SSShijun Shao
Shijun Shao
SDShuqing Dong
Shuqing Dong

7 February 2023 in Forests
Verified
Journal Article
Open access
PDF file
WYwenxiu yao
wenxiu yao
FNFusen Nan
Fusen Nan
YLYage Li
Yage Li
YLYuchen Li
Yuchen Li
PLPengfei Liang
Pengfei Liang
CZChangming Zhao
Changming Zhao
As an important means of curbing soil degradation, afforestation has a profound impact on regional soil properties and quality. However, it is still unclear regarding how to conduct a systematic assessment of soil properties and soil quality and the impact of vegetation characteristics and plant functional traits in leguminous plantations with different afforestation years in drylands. Therefore, we investigated the vegetation characteristics and determined the functional traits of leaves and roots and the soil physicochemical properties of Caragana korshinskii plantations with 13, 35, and 55 years. The results showed that tree height; crown diameter (CD); root dry matter content; root water content; soil clay, silt, and sand contents; bulk density (BD); soil water content; soil organic carbon (SOC); total nitrogen (TN); available nitrogen; total phosphorus (TP); available phosphorus (AP); and soil quality index (SQI) changed significantly with an increase in afforestation years. Although the specific leaf area did not show a significant variation, it had a significant negative effect on soil properties and SQI, except for soil sand and BD. Soil sand and BD decreased with the afforestation succession, but the succession pattern of soil clay, silt, SOC, TN, TP, and AP was 13 years < 35 years < 55 years, and SQI increased from 0.20 (13 years) to 0.77 (55 years). This indicated that long-term legume afforestation led to the transformation of soil texture from silty loam to silt and significantly improved the soil properties and quality in the study area.