Oznur Caliskan-Aydogan is a Ph.D. candidate in the Department of Biosystems and Agricultural Engineering. Her academic background includes a B.S. in Food Engineering from Turkey, an M.S. in Food Microbiology from Turkey, and an M.S. in Agricultural and Biological Engineering from Pennsylvania State University. During her academic career, she has worked on several projects on food safety and quality such as the physiochemical and microbiological characterization of traditional foods, decontamination techniques, and sensing systems.