Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

Carbon isotope composition of fossil charcoal reveals aridity changes in the NW Mediterranean Basin

Agriculture and food from the Roman to the Islamic Period in the North-East of the Iberian peninsula: archaeobotanical studies in the city of Lleida (Catalonia, Spain)

Estimating grain weight in archaeological cereal crops: a quantitative approach for comparison with current conditions

Changes in the vegetation and human management of forest resources in mountain ecosystems at the beginning of MIS 1 (14.7–8 ka cal BP) in Balma Guilanyà (Southeastern Pre-Pyrenees, Spain)

Gathering and consumption of wild fruits in the east of the Iberian Peninsula from the 3rd to the 1st millennium BC