A computational fluid dynamics model was developed to simulate the corn drying process in a solar cabinet dryer. Incident solar radiation was modeled using a dual-band spectrum to simulate the absorption of shortwave radiation by corn and account for the greenhouse effect caused by glazing materials. The performance of the dryer was simulated at fair and overcast weather conditions. The model allowed visualization of temperature, humidity, and air velocity profiles in the dryer. The model was validated with experimental results, which showed an overprediction of temperature (8.5%) and humidity (21.4%). The experimental humidity profile suggests that there was stagnation in the airflow of the dryer, which was accurately predicted by the model. The model was used to simulate the dryer’s performance under overcast conditions, and the predicted moisture removal was 32% less than the simulated fair-weather case.

Knowledge of physical and mechanical properties of cereal grains is important for designing handling and processing equipment. However, there is still a lack of knowledge on the influence of moisture content on the physical-mechanical properties as related to machine design. The aim of this study was to investigate and describe the changes in select physical-mechanical properties of maize, rice, and soybeans at various moisture content (10%, 14%, 18%, 22%, 26%; wet basis) and their compression behavior at two loading rates of 1.25 mm/min and 125 mm/min. The measured physical and mechanical properties include size, shape, and breakage force of single kernels. It was found that an increase in moisture content increased the kernel size, altered the kernel shape, and decreased the bulk density. The effects of moisture content and loading rate on breakage force, stress, and energy varied depending on the grain type. Our results indicated that an increase in moisture content changed the mechanical behavior of grain kernels from brittle to viscoelastic. To prevent kernel damage during processing and handling, the measured force and stress during compression can be used as the limit value for designing equipment.

The internal microstructure of a tablet, such as pore geometry and pore volume, impacts the tablet’s disintegration kinetics. Ideally, one could design the microstructure to control dissolution onset and therapeutical performance of immediate-release formulas; however, manufacturing tablets with a desired microstructure can be challenging due to the interplay between formulation and process parameters. Direct quantification of tablet microstructure can provide a framework for optimizing composition and process parameters based on a Quality-by-Design approach. This article reviews the importance of tablet microstructure design and liquid transport kinetics to help optimize the release and dissolution profiles of immediate-release products. Additionally, the formulation and process parameters influencing the tablet microstructure and liquid transport kinetics are discussed.