Dr. Bibiana Alves dos Santos is a postdoctoral researcher at Universidade Federal de Santa Maria · Department of Food Science and Technology. She holds a degree in Pharmacy and Biochemistry from the Federal University of Santa Maria (2008), a master's degree (2011), and a doctorate (2015) in Food Technology from the State University of Campinas. She has experience in the area of food science and technology and sensory analysis with an emphasis on animal product technology with emphasis on the reformulation of meat products.