Juan Yan is an associate professor at the College of Food Science and Technology, Shanghai Ocean University. She received her Ph.D. degree in inorganic chemistry from Shanghai Institute of Applied Physics, Chinese Academy of Sciences, in 2009. She is mainly engaged in the application research of biosensor analysis technology based on inorganic nanomaterials and DNA nanotechnology in food safety and quality risk assessment, including research on the application of nanobio probes based on inorganic nanomaterials in the detection of pathogenic bacteria in food safety and aquaculture; research on the detection of related disease sources in the processing of aquatic products with biosensor, biochip, and other related analysis technologies; and application research of DNA nanotechnology in the food safety monitoring and public health fields.
Juan Yan is an associate professor at the College of Food Science and Technology, Shanghai Ocean University. She received her Ph.D. degree in inorganic chemistry from Shanghai Institute of Applied Physics, Chinese Academy of Sciences, in 2009. She is mainly engaged in the application research of biosensor analysis technology based on inorganic nanomaterials and DNA nanotechnology in food safety and quality risk assessment, including research on the application of nanobio probes based on inorganic nanomaterials in the detection of pathogenic bacteria in food safety and aquaculture; research on the detection of related disease sources in the processing of aquatic products with biosensor, biochip, and other related analysis technologies; and application research of DNA nanotechnology in the food safety monitoring and public health fields.