Prof. Pedro Lozano, born in 1961 in Ceutí (Spain), obtained his Bachelor of Science (Chemistry) at the University of Murcia in 1984, and his PhD in Science (Chemistry) at the same University in 1988. Between 1990 and 1991, he spent two years of postdoctoral training at the “Centre de Transfer en Biotechnologie Gilbert Durand”, Toulouse (France). In 1993, he returned to the Faculty of Chemistry of the University of Murcia (Spain) as Associate Professor of Biochemistry and Molecular Biology, being finally promoted to Full Professor in 2004. Professor Lozano has been Vice-Dean (1996-2014) and Dean (2014-2022) of the Faculty of Chemistry at the University of Murcia, as well as, Visiting Professor at the Universities of Rennes-France (2002), Bordeaux-France (2013) and Universidade do Rio Grande do Sul-Porto Alegre-Brazil (2019). His research activity has always been related to enzymatic technology in non-conventional media, mainly focused on the use of biocatalysts in ionic liquids and supercritical fluids for the development of green and sustainable chemical processes. He is the author of more than 140 publications (i.e. research papers, reviews, book chapters, etc.) and more than 200 scientific contributions in National and International Congresses. Prof. Lozano obtained the 7th IQS-European Award of Enzyme Technology (2003), Fellow of the Royal Society of Chemistry (2017), Spanish ANQUE National Award (2020).