Dr. Luping Gu is an associate researcher at the School of Food Science and Technology of Jiangnan University. She graduated from Jiangsu Institute of Technology in 2010, received her master's degree from Jiangnan University in 2013, and received her doctorate in 2018. From 2016 to 2018, she was a jointly trained Ph.D. at the University of Massachusetts Amherst. From 2018 to 2023, she served as an assistant researcher at the School of Food Science and Technology, Jiangnan University. She has been working as an Associate Researcher since 2023. She is mainly engaged in teaching and scientific research on the controlled release and targeted positioning of food nutritional functional factors, the development and performance research of antioxidant carriers, the development of personalized nutritional foods, the development and functional properties of food edible packaging materials, etc. Work: Hosted 1 National Natural Science Foundation project, 1 national key R&D project sub-topic and sub-task, 1 corporate horizontal project, and participated in more than 10 projects as the backbone of the project; published more than 20 papers in mainstream journals at home and abroad; authorized national invention patents 2 items; and won 2 provincial and ministerial level awards.