Marcos José Machado

Prof. Dr. Marcos José Machado

Análises Clínicas, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
orcid
Professor

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2009 in International Journal of Food Sciences and Nutrition
Verified
Journal Article
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Patricia HaasPatricia Haas
Patricia Haas
Marcos José MachadoMarcos José Machado
Marcos José Machado
AAA.A. Anton
A.A. Anton
ASA.S.S. Silva
A.S.S. Silva
AFA. de Francisco
A. de Francisco
The present work aimed to evaluate the effectiveness of whole grain consumption in preventing colorectal cancer. A systematic review with meta-analysis of 11 cohort studies was carried out. The age group of the population studied (1,719,590 participants) was between 25 and 76 years of age. The review evaluated the relative risks with the Cox proportional hazard model. The period of study varied from 6 to 16 years, where 7,745 persons developed colorectal cancer during the follow-up period. In the multivariate analysis, the highest quintile relative risk was 0.94 (95% confidence interval, 0.85–1.03), whereas that for the lowest quintile was 0.96 (95% confidence interval, 0.88–1.04). The location of tumors was also evaluated, with tumors in the colon demonstrating a relative risk of 0.93 (95% confidence interval, 0.83–1.02) and tumors in the recto a relative risk equal to 0.89 (95% confidence interval, 0.79–1.00). In this multivariate analysis, consumption of whole grains was inversely associated with the risk of developing colorectal cancer.

1 February 2014 in CoDAS
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DBDaiane Bassi
Daiane Bassi
AFAna Maria Furkim
Ana Maria Furkim
CSCristiane Alves Silva
Cristiane Alves Silva
MCMara Sérgia Pacheco Honório Coelho
Mara Sérgia Pacheco Honório Coelho
MRMaria Rita Pimenta Rolim
Maria Rita Pimenta Rolim
Marcos José MachadoMarcos José Machado
Marcos José Machado
Purpose: To identify risk groups for oropharyngeal dysphagia in hospitalized patients in a university hospital.

24 January 2015 in The Brazilian Journal of Infectious Diseases
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Journal Article
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SMSaulo Martins
Saulo Martins
ALAndréa Do Livramento
Andréa Do Livramento
MAMichelle Andrigueti
Michelle Andrigueti
IKIara Fabricia Kretzer
Iara Fabricia Kretzer
Marcos José MachadoMarcos José Machado
Marcos José Machado
ATArício Treitinger
Arício Treitinger
Evidence-based strategies to improve the hepatitis B virus (HBV) vaccination coverage rates might help to reduce the burden caused by co-infection with HBV and human immunodeficiency virus (HIV). In this study, the aim was to evaluate the vaccination coverage and immunity against HBV among HIV-infected individuals in South Brazil, and identify factors that are associated with compliance patterns and antibody reactivity. Three hundred HIV-infected men and women were included in this survey. The patients answered a standardized questionnaire, and vaccination cards were checked in order to assess hepatitis B vaccine status. A blood sample was collected for quantitative determination of antibody to hepatitis B virus surface antigen (anti-HBs). Participants were also evaluated for their CD4 cell count and HIV viral load. The overall vaccination coverage of HBV vaccination found in this study (57.4%) was lower than that was previously reported in South Brazil. Anti-HBs levels >10IU/L were observed in 47.0% of the studied population. A significant inequality in the coverage rates and antibody reactivity was found in favor of patients with better economic status. In conclusion, the results indicate the need for improvement in the HBV vaccination coverage among HIV carriers, in particular focusing on low-income individuals.

1 January 2015 in Arquivos Brasileiros de Cardiologia
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Journal Article
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NRNilton Rosini
Nilton Rosini
SMSolange A. Z. Oppermann Moura
Solange A. Z. Oppermann Moura
RRRodrigo Diegoli Rosini
Rodrigo Diegoli Rosini
Marcos José MachadoMarcos José Machado
Marcos José Machado
ESEdson Luiz da Silva
Edson Luiz da Silva

20 May 1999 in Journal of Natural Products
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Journal Article
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GSGuilherme Lanzi Sassaki
Guilherme Lanzi Sassaki
Marcos José MachadoMarcos José Machado
Marcos José Machado
TCTischer Cesar
Tischer Cesar
PGPhilip A. J. Gorin
Philip A. J. Gorin
MIMarcello Iacomini
Marcello Iacomini

1 December 2006 in Revista Brasileira de Farmacognosia
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BMBeatriz G. Mendes
Beatriz G. Mendes
Marcos José MachadoMarcos José Machado
Marcos José Machado
MFMiriam Falkenberg
Miriam Falkenberg
Os extratos obtidos pela maceração em CHCl3/MeOH (2:1) de 8 amostras de espécies medicinais e 11 amostras comerciais de chás foram analisados por cromatografia em camada delgada (CCD). Glicolipídios foram detectados em todas as amostras, porém com diferenças quali-quantitativas. Para as plantas medicinais, a maior concentração de glicolipídios foi detectada em Lippia alba e Cymbopogon citratus, enquanto em amostras comerciais, o melhor perfil glicolipídico foi encontrado nos extratos de C. citratus e Baccharis trimera. The extracts obtained by maceration in CHCl3/MeOH (2:1) of 8 medicinal plants and 11 commercial samples (tea bags) were analysed by thin-layer chromatography. Glycolipids were detected in all the samples, with qualitative and quantitative differences. For the medicinal plants, the highest concentrations were detected in Lippia alba and Cymbopogon citratus. For the commercial samples, the best glycolipidic profiles were found in C. citratus and Baccharis trimera extracts