Dr. Fankui Zeng is a Professor and Ph.D. Supervisor at the Lanzhou Institute of Chemical Physics (LICP), Chinese Academy of Sciences (CAS), and Principal Investigator (PI) of the Food Chemistry and Safety Testing Research Group. He received his B.S. degree in Food Science and Engineering from Jishou University (2004), M.S. degree in Food Science from Jinan University (2006), and Ph.D. degree in Food Science from South China University of Technology (2010). He worked as a Visiting Scientist at Massey University, New Zealand, from April 1, 2019 to April 13, 2020. His research interests focus on food nutrition and safety, potato chemistry and processing technology, as well as pesticide residue analysis and detection. He has published 104 academic papers in peer-reviewed journals, including 51 papers in international English journals and 53 papers in Chinese journals. He currently serves as a Post Scientist for “Quality Safety and Nutrition Quality Evaluation” in the National Potato Industry Technology Sys-tem, Ministry of Agriculture and Rural Affairs of China, and Chairman of the Gansu Potato Industry Technology Innovation Al-liance. He was awarded the First Prize of Gansu Provincial Technical Invention Award (2016) and the Third Prize of Zhejiang Provincial Science and Technology Progress Award (2025).