Shengmin Lu, male, was born in 1969. He is a leader of fruit and vegetable processing research discipline group in Food Science Institute, Zhejiang Academy of Agricultural Sciences. He has a Ph.D. in Food Science and graduated from Zhejiang University in 2000. He has the title of research professor and Ph.D. supervisor. He is a deputy director of the Zhejiang Key Laboratory of Fruit and Vegetables Processing Technology Research, is a talented person of second-level in the “151” talent project in Zhejiang province, and is a Returned Overseas Chinese Scholar. Now, he is an executive director of Agri-products Processing and Storage branch of China Association of Agricultural Science Societies, a Council member of Food Science and Technology Society in Zhejiang Province, one of the expert members of Science and Technology Committee of Chinese Canning Industry Association, and a senior member of China Food Science and Technology Societies. He presides over several research projects at and above the provincial level, participating in more than ten research projects including the Modern Agriculture Industry Technology System Post Scientist project. He got one Second Prize of Science and Technology in the Zhejiang province and one Second Prize of Research Achievement from the University in Zhejiang province. He was authorized for more than 20 national patents and published over 250 scientific papers in core journals, including more than 20 in SCI periodicals of high impact factor.