My name is Chun-Yung Huang, and I am currently working as a professor at the Department of Seafood Science, National Kaohsiung University of Science and Technology, Taiwan. The keywords of my research interests are as follows: brown seaweed; red seaweed; green seaweed; C. elegans; cell culture; bioactive peptides; chitin/chitosan; collagen peptides; extraction techniques, purification, structural analyses, and physicochemical characterization of bioactive components from biomass; fish gelatin; Fucoidan; waste valorization; food processing; cold chain.