1. Author's full name: Sophida Suta 2. Education: 2019–2021 Master of Science (Toxicology and nutrition for food safety), Mahidol University, Thailand. 2011–2014 Bachelor of Science (Biochemistry), Burapha University, Thailand. 3. Work experience 2018–Present Research assistant at Siriraj Clinical Research Center, Faculty of Medicine Siriraj Hospital, Mahidol University, Thailand. 2015–2018 Scientist and Research assistant at the Department of Food and Nutritional Toxicology, Institute of Nutrition, Mahidol University, Thailand. 4. Current and previous research interests: Nutriomics, Clinical nutrition, Malnutrition, Genetics 5. Awards received: 2022 Young Investigator Excellent Abstract Award, 22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japan 2018 Scientist Award funded from BRAND’s Health Research Award 2018, Thailand