Modern vegetable production systems are often characterized by monoculture fields and the intensive use of tillage and/or synthetic agrochemicals for managing weeds. A growing public interest in more sustainable and eco-friendly production practices has resulted in increased demand for crops to be produced with lower inputs. Field studies were conducted over three field seasons to investigate the use of conservation tillage in concert with an interplanted living mulch and/or cover crop residue for managing weeds in sweet corn as compared with the standard practice of using conventional tillage and pre-emergence residual herbicides. Whole plot treatments included: (1) conventional till, (2) no-till with cover crop residue, (3) living mulch + cover crop residue, and (4) living mulch + winter killed residue. The split-plot factor consisted of herbicide treatments: (1) at-planting application of residual herbicides or (2) no herbicide. The cover crop systems suppressed weeds as well as the standard practice throughout the cropping cycle in all three years. In addition, there was no significant improvement in weed suppression with the application of herbicides within the cover crop treatments. Crop development and yield were similar among treatments in year 2. However, reduced yields were encountered in all cover crop treatments during year 3 relative to the conventional tillage treatment.

Agricultural intensification and the conversion of natural landscapes into annual cropping systems have contributed to declines in pollinator abundance and biodiversity. Increasing the abundance of flowering plants within crop fields is an often-overlooked practice that may be used to help sustain and enhance pollinator populations. In this study, the influence of red clover (Trifolium pratense) used as an interplanted living mulch on pollinator richness and visitation rates was evaluated and compared with monoculture sweet corn habitats. Treatments included sweet corn interplanted with red clover or monoculture with or without cover crop residue. Weekly visual observations of foraging floral visitors revealed that multiple species of bumblebees and butterflies, as well as honeybees frequently visited red clover flowers. Observations of visitors foraging on sweet corn tassels during pollen shed revealed distinct insect communities were attracted by sweet corn and red clover plants. Findings provided evidence that the inclusion of red clover in crop fields can increase the diversity and abundance of bees and butterflies on arable lands by serving as an important food source.