Fernanda Domingues received his degree in pharmaceutical sciences from the University of Coimbra in 1984, and a PhD in biochemistry from the University of Beira Interior in 2002. From 2020 to the present, he has been an associate professor at the University of Beira Interior. His research interests mainly focus on microbiology, biotechnology, antimicrobials, and natural compounds.
Research Keywords & Expertise
Antimicrobial Resistan...
Food Packaging
antimicrobial activity
mechanisms of action
bioactive compounds
Fingerprints
20%
antimicrobial activity
8%
Food Packaging
7%
Antimicrobial Resistance
5%
bioactive compounds
5%
mechanisms of action
Short Biography
Fernanda Domingues received his degree in pharmaceutical sciences from the University of Coimbra in 1984, and a PhD in biochemistry from the University of Beira Interior in 2002. From 2020 to the present, he has been an associate professor at the University of Beira Interior. His research interests mainly focus on microbiology, biotechnology, antimicrobials, and natural compounds.
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