Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

Nanofluid research advances: Preparation, characteristics and applications in food processing

Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis

Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices

Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization

Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition