Yunpeng Wei

Dr. Yunpeng Wei

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 November 2023 in Foods
Verified
Journal Article
Open access
PDF file
HHHuiqiang Hu
Huiqiang Hu
ZXZhenyu Xu
Zhenyu Xu
YWYunpeng Wei
Yunpeng Wei
TWTingting Wang
Tingting Wang
YZYuping Zhao
Yuping Zhao
LHLuqi Huang
Luqi Huang
Combining deep learning and hyperspectral imaging (HSI) has proven to be an effective approach in the quality control of medicinal and edible plants. Nonetheless, hyperspectral data contains redundant information and highly correlated characteristic bands, which can adversely impact sample identification. To address this issue, we proposed an enhanced one-dimensional convolutional neural network (1DCNN) with an attention mechanism. Given an intermediate feature map, two attention modules are constructed along two separate dimensions, channel and spectral, and then combined to enhance relevant features and to suppress irrelevant ones. Validated by Fritillaria datasets, the results demonstrate that an attention-enhanced 1DCNN model outperforms several machine learning algorithms and shows consistent improvements over a vanilla 1DCNN. Notably under VNIR and SWIR lenses, the model obtained 98.97% and 99.35% for binary classification between Fritillariae Cirrhosae Bulbus (FCB) and other non-FCB species, respectively. Additionally, it still achieved an extraordinary accuracy of 97.64% and 98.39% for eight-category classification among Fritillaria species. This study demonstrated the application of HSI with artificial intelligence can serve as a reliable, efficient, and non-destructive quality control method for authenticating Fritillaria species. Moreover, our findings also illustrated the great potential of the attention mechanism in enhancing the performance of the vanilla 1DCNN method, providing reference for other HSI-related quality controls of plants with medicinal and edible uses.

21 December 2024 in Foods
Verified
Journal Article
Open access
PDF file
YWYunpeng Wei
Yunpeng Wei
HHHuiqiang Hu
Huiqiang Hu
MYMinghua Yuan
Minghua Yuan
HXHuaxing Xu
Huaxing Xu
XMXiaobo Mao
Xiaobo Mao
LHLuqi Huang
Luqi Huang
The bioactive components of chrysanthemum tea are an essential indicator in evaluating its nutritive and commercial values. Combining hyperspectral imaging (HSI) with key wavelength selection and pattern recognition methods, this study developed a novel approach to estimating the content of bioactive components in chrysanthemums, including the total flavonoids (TFs) and chlorogenic acids (TCAs). To determine the informative wavelengths of hyperspectral images, we introduced a variable similarity regularization term into particle swarm optimization (denoted as VSPSO), which can focus on improving the combinatorial performance of key wavelengths and filtering out the features with higher collinearity simultaneously. Moreover, considering the underlying relevance of the phytochemical content and the exterior morphology characteristics, the spatial image features were also extracted. Finally, an ensemble learning model, LightGBM, was established to estimate the TF and TCA contents using the fused features. Experimental results indicated that the proposed VSPSO achieved a superior accuracy, with R2 scores of 0.9280 and 0.8882 for TF and TCA prediction. Furthermore, after the involvement of spatial image information, the fused spectral–spatial features achieved the optimal model accuracy on LightGBM. The R2 scores reached 0.9541 and 0.9137, increasing by 0.0308–0.1404 and 0.0181–0.1066 in comparison with classical wavelength-related methods and models. Overall, our research provides a novel method for estimating the bioactive components in chrysanthemum tea accurately and efficiently. These discoveries revealed the potential effectiveness for constructing feature fusion in HSI-based practical applications, such as nutritive value evaluation and heavy metal pollution detection, which will also facilitate the development of quality detection in the food industry.

14 February 2023 in Sensors
Verified
Journal Article
Open access
PDF file
YWYunpeng Wei
Yunpeng Wei
HHHuiqiang Hu
Huiqiang Hu
HXHuaxing Xu
Huaxing Xu
XMXiaobo Mao
Xiaobo Mao
Unsupervised band selection is an essential task to search for representative bands in hyperspectral dimension reduction. Most of existing studies utilize the inherent attribute of hyperspectral image (HSI) and acquire single optimal band subset while ignoring the diversity of subsets. Moreover, the ordered property in HSI is expected to be focused in order to avoid choosing redundant bands. In this paper, we proposed an unsupervised band selection method based on the multimodal evolutionary algorithm and subspace decomposition to alleviate the problems. To explore the diversity of band subsets, the multimodal evolutionary algorithm is first employed in spectral subspace decomposition to seek out multiple global or local solutions. Meanwhile, in view of ordered property, we concentrate more on increasing the difference between neighbor band subspaces. Furthermore, to utilize the obtained multiple diverse band subsets, an integrated utilization strategy is adopted to improve the predicted performance. Experimental results on three popular hyperspectral remote sensing datasets and one collected composition prediction dataset show the effectiveness of the proposed method, and the superiority over state-of-the-art methods on predicted accuracy.