Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic impacts on consumers and potential risks to public health and the environment. Therefore, the development of analytical techniques that can rapidly detect fraud and verify the authenticity of such products is of paramount importance. Traditionally, a wide variety of targeted approaches, such as chemical, chromatographic, molecular, and protein-based techniques, among others, have been frequently used to identify animal species, production methods, provenance, and processing of food products. Although these conventional methods are accurate and reliable, they are destructive, time-consuming, and can only be employed at the laboratory scale. On the contrary, alternative methods based mainly on spectroscopy have emerged in recent years as invaluable tools to overcome most of the limitations associated with traditional measurements. The number of scientific studies reporting on various authenticity issues investigated by vibrational spectroscopy, nuclear magnetic resonance, and fluorescence spectroscopy has increased substantially over the past few years, indicating the tremendous potential of these techniques in the fight against food fraud. It is the aim of the present manuscript to review the state-of-the-art research advances since 2015 regarding the use of analytical methods applied to detect fraud in food products of animal origin, with particular attention paid to spectroscopic measurements coupled with chemometric analysis. The opportunities and challenges surrounding the use of spectroscopic techniques and possible future directions will also be discussed.

The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical methods for analysing the differential abundance of microbial taxa exists, and new methods are constantly being developed, but there is a lack of benchmarking studies and clear consensus on the best multivariate statistical practices. This makes it hard for a biologist to decide which method to use. We compared the outcomes of generic multivariate ANOVA (ASCA and FFMANOVA) against statistical methods commonly used for community analyses (PERMANOVA and SIMPER) and methods designed for analysis of count data from high-throughput sequencing experiments (ALDEx2, ANCOM and DESeq2). The comparison is based on both simulated data and five published dietary intervention trials representing different subjects and study designs. We found that the methods testing differences at the community level were in agreement regarding both effect size and statistical significance. However, the methods that provided ranking and identification of differentially abundant operational taxonomic units (OTUs) gave incongruent results, implying that the choice of method is likely to influence the biological interpretations. The generic multivariate ANOVA tools have the flexibility needed for analysing multifactorial experiments and provide outputs at both the community and OTU levels; good performance in the simulation studies suggests that these statistical tools are also suitable for microbiome data sets.

In many areas of science, multiple sets of data are collected from the samples. Such data sets can be analyzed by multiblock (or data fusion) methods. The aim is usually to get a holistic understanding of the system or better prediction of some response. Lately, several scientific groups have developed methods for separating common and distinct variation between multiple data blocks. Although the objective is the same, the strategies and algorithms are completely different for these methods. In this paper, we investigate the practical properties of the four most popular methods for separating common and distinct variation: JIVE, DISCO, PCA‐GCA, and OnPLS. The main barrier complicating the use of any of these methods is model selection and validation. Especially when the numbers of blocks is more than two. By the use of extensive simulations, we have elucidated the three properties that are important for assessing the validity of the results: The ability to identify the correct model, the ability to estimate the true, underlying subspaces, and the robustness towards misspecification of the model.The simulated data sets mimic a range of “real life” data, with different dimensionalities and variance structures. We are thus able to identify which methods work best for different types of data structures, and pinpoint weak spots for each method. The results show that PCA‐GCA works best for model selection, while JIVE and DISCO give the best estimates of the subspaces and are most robust towards model misspecification.

This paper is about the use of the multiblock regression method sequential and orthogonalized partial least squares (SO‐PLS) for path modeling. The paper is a follow up of previously published papers on the same topic and presents a number of new results for the method. First of all, the paper discusses more thoroughly the aspect of how to incorporate blocks in the models and relates this to standard concepts in the area of graphical modeling. Second, the paper defines the concept of direct and indirect effects more precisely in terms of population parameters and shows how they are related to the additional effect in SO‐PLS modeling. The paper illustrates the theory by simple graphs, simulations, and a real example from process monitoring.

Quality testing in the food industry is usually performed by manual sampling and at/off-line laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling bias. For many quality attributes such as fat, water and protein, in-line near-infrared spectroscopy (NIRS) is a viable alternative to grab sampling. The aim of this paper is to document some of the benefits of in-line measurements at the industrial scale, including higher precision of batch estimates and improved process understanding. Specifically, we show how the decomposition of continuous measurements in the frequency domain, using power spectral density (PSD), may give a useful view of the process and serve as a diagnostic tool. The results are based on a case regarding the large-scale production of Gouda-type cheese, where in-line NIRS was implemented to replace traditional laboratory measurements. In conclusion, the PSD of in-line NIR predictions revealed unknown sources of variation in the process that could not have been discovered using grab sampling. PSD also gave the dairy more reliable data on key quality attributes, and laid the foundation for future improvements.