Kimberly Jensen

Dr. Kimberly Jensen

Department of Agricultural and Resource Economics, University of Tennessee, Knoxville, TN 37996-4518, USA

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2011 in Energy Policy
Verified
Journal Article
Closed access
DWDavid O. Ward
David O. Ward
CCChristopher Clark
Christopher Clark
Kimberly JensenKimberly Jensen
Kimberly Jensen
SYSteven T. Yen
Steven T. Yen
CRClifford S. Russell
Clifford S. Russell

1 November 2007 in Biomass and Bioenergy
Verified
Journal Article
Closed access
Kimberly JensenKimberly Jensen
Kimberly Jensen
CCChristopher Clark
Christopher Clark
PEPamela Ellis
Pamela Ellis
BEBurton English
Burton English
JMJamey Menard
Jamey Menard
DUDaniel de la Torre Ugarte
Daniel de la Torre Ugarte

1 July 2005 in Food Quality and Preference
Verified
Journal Article
Closed access
CLChung-Tung Jordan Lin
Chung-Tung Jordan Lin
Kimberly JensenKimberly Jensen
Kimberly Jensen
SYSteven T. Yen
Steven T. Yen

1 June 2013 in Journal of Transport Geography
Verified
Journal Article
Closed access
TTTingting Tong
Tingting Tong
TYTun-Hsiang Edward Yu
Tun-Hsiang Edward Yu
SCSeong-Hoon Cho
Seong-Hoon Cho
Kimberly JensenKimberly Jensen
Kimberly Jensen
DUDaniel De La Torre Ugarte
Daniel De La Torre Ugarte

31 August 2021 in Journal of Agricultural and Applied Economics
Verified
Journal Article
Open access
PDF file
Kimberly JensenKimberly Jensen
Kimberly Jensen
JYJackie Yenerall
Jackie Yenerall
XCXuqi Chen
Xuqi Chen
TYT. Edward Yu
T. Edward Yu
A study of 1,558 US households in June 2020 evaluated utilization of online grocery shopping during the COVID-19 pandemic, influences on utilization, and plans for future online grocery shopping. Nearly 55 percent of respondents shopped online in June 2020; 20 percent were first-timers. Cragg model estimates showed influences on online shopping likelihood and frequency included demographics, employment, and prior online shopping. Illness concerns increased likelihood, while food shortage concerns increased frequency of online shopping. A multinomial probit suggested 58 percent respondents planned to continue online grocery shopping regardless of pandemic conditions.

1 October 2016 in Food Policy
Verified
Journal Article
Closed access
XLXiaogu Li
Xiaogu Li
Kimberly JensenKimberly Jensen
Kimberly Jensen
CCChristopher Clark
Christopher Clark
DLDayton M. Lambert
Dayton M. Lambert