SOVANNMONY NGET studied Food Engineering at ITC. In September 2020, he began a PhD in Food Process Engineering at ONIRIS, in the GEPEA laboratory with a thesis titled “the comparative study of conventional and innovative technology for the better preservation of meat products in the interest of Cambodia”.
SOVANNMONY NGET studied Food Engineering at ITC. In September 2020, he began a PhD in Food Process Engineering at ONIRIS, in the GEPEA laboratory with a thesis titled “the comparative study of conventional and innovative technology for the better preservation of meat products in the interest of Cambodia”.