Land degradation poses a significant global challenge, adversely affecting soil quality and diminishing the productivity of arable land, which, in turn, impacts food production and ecosystem services. This degradation manifests in various forms, including soil compaction, salinity, nutrient depletion, loss of biodiversity, and contamination, ultimately rendering soil unproductive and exacerbating climate change. Given the challenges arising from conventional farming practices and climate change, there is an urgent necessity to develop agricultural systems that not only enhance agronomic efficiency but also improve environmental performance. This study focuses on addressing food security in Africa by investigating the role of land restoration and biodiversity in sustainable food systems through a comprehensive bibliometric analysis for documents between 2010 to 2023, identifying 64 relevant documents. The analysis reveals insights into the most-cited documents and thematic evolution, underscoring the significant contributions from Ethiopia and advocating for collaborative efforts among African nations. Key themes identified include “climate change”, “food security”, “biodiversity conservation”, and “agroecosystems”, all highlighting the importance of sustainable agricultural practices. The study anticipates a continued prioritization of agroecosystems, smart agriculture, and biodiversity conservation to tackle food security challenges in the face of climate change. Collaboration, investment in research, and practical initiatives emerge as essential components for achieving sustainable food security and mitigating climate change impacts in Africa. This research provides valuable insights into the current landscape and future trends regarding the contributions of land restoration and biodiversity to food systems in Africa, emphasizing the critical need for concerted efforts to address these pressing issues.

Rangelands play a vital role in developing countries’ biodiversity conservation and economic growth, since most people depend on rangelands for their livelihood. Aboveground-biomass (AGB) is an ecological indicator of the health and productivity of rangeland and provides an estimate of the amount of carbon stored in the vegetation. Thus, monitoring seasonal AGB is important for understanding and managing rangelands’ status and resilience. This study assesses the impact of seasonal dynamics and fire on biophysical parameters using Sentinel-1 (S1) and Sentinel-2 (S2) image data in the mesic rangeland of Limpopo, South Africa. Six sites were selected (3/area), with homogenous vegetation (10 plots/site of 30m²). The seasonal measurements of LAI and biomass were undertaken in the early summer (December 2020), winter (July–August 2021), and late summer (March 2022). Two regression approaches, random forest (RF) and stepwise multiple linear regression (SMLR), were used to estimate seasonal AGB. The results show a significant difference (p < 0.05) in AGB seasonal distribution and occurrence between the fire (ranging from 0.26 to 0.39 kg/m²) and non-fire areas (0.24–0.35 kg/m²). In addition, the seasonal predictive models derived from random forest regression (RF) are fit to predict disturbance and seasonal variations in mesic tropical rangelands. The S1 variables were excluded from all models due to high moisture content. Hence, this study analyzed the time series to evaluate the correlation between seasonal estimated and field AGB in mesic tropical rangelands. A significant correlation between backscattering, AGB and ecological parameters was observed. Therefore, using S1 and S2 data provides sufficient data to obtain the seasonal changes of biophysical parameters in mesic tropical rangelands after disturbance (fire) and enhanced assessments of critical phenology stages.

The world’s population is projected to rise significantly, which poses challenges for global food security due to increased demand for food, especially from livestock products. As incomes grow in lower-income countries, there is a shift towards more diverse diets that include meat and dairy, stressing our agricultural systems. Livestock plays a crucial role in food production, contributing about 16% of dietary energy, and effective pasture management is vital for enhancing livestock productivity. This review explores how integrating pasture and livestock management can create sustainable food systems and improve nutrition and livelihoods. It assesses the economic viability of pasture-based livestock systems and examines how climate change affects both pasture productivity and livestock performance. The review also identifies innovative practices, such as improved grazing management and technological advancements, that can improve pasture health and livestock output. The findings underscore the importance of well-managed pastures, which can restore degraded lands, improve animal welfare, and support food security. It also highlights that adaptation strategies are necessary to address the challenges posed by climate change, ensuring that livestock systems remain sustainable. By focusing on innovative practices and better management, we can meet the growing demand for animal products while preserving ecosystems and promoting economic stability. Overall, this review emphasizes the need for a holistic understanding of how livestock and pasture management can work together to enhance food security in a changing world.

Water scarcity is a growing global issue, especially in arid and semi-arid rangelands, primarily due to climate change and population growth. Groundwater is a crucial resource for vegetation in these ecosystems, yet its role in supporting plant life is often not fully understood. This review explores the interactions between groundwater and vegetation dynamics in various rangeland types. Groundwater serves as a critical water source that helps sustain plants, but changes in its availability, depth, and quality can significantly impact plant health, biodiversity, and ecosystem stability. Research indicates that groundwater depth affects vegetation types and their distribution, with specific plants thriving at certain groundwater levels. For instance, in grasslands, shallow groundwater can support diverse herbaceous species, while deeper conditions may favor drought-tolerant shrubs and trees. Similarly, in forest ecosystems, extensive root systems access both groundwater and soil moisture, playing a vital role in water regulation. Savanna environments showcase complex interactions, where trees and grasses compete for water, with groundwater potentially benefiting trees during dry seasons. Climate change poses additional challenges by altering rainfall patterns and temperatures, affecting groundwater recharge and availability. As a result, it is crucial to develop effective management strategies that integrate groundwater conservation with vegetation health. Innovative monitoring techniques, including remote sensing, can provide valuable information about groundwater levels and their impact on vegetation, enhancing water resource management. This review emphasizes the importance of understanding groundwater–vegetation interactions to guide sustainable land and water management practices. By enhancing our knowledge of these connections and utilizing advanced technologies, we can promote ecosystem resilience, secure water resources, and support biodiversity in rangeland systems. Collaborative efforts among local communities, scientists, and policymakers are essential to address the pressing issues of water scarcity and to ensure the sustainability of vital ecosystems for future generations.

The livestock sector is crucial for global food security and economic development, particularly in developing nations, as it supports the livelihoods of approximately 1.3 billion people. However, with the global population expected to reach 9.2 billion by 2050, the sector must address increasing demand for livestock products while ensuring environmental sustainability. This study used the available literature to evaluate the economic viability of sustainable pasture and rangeland management practices to enhance livestock production. The key findings demonstrate that strategies such as rotational grazing and nitrogen fertilization can decrease winter feed costs by up to 40% while simultaneously improving pasture productivity and animal weight gains. Initial investments in these improved forage practices offer high internal rates of return, indicating their profitability. To guide sustainable pasture production and rangeland management, we propose a conceptual framework that balances cultivated pastures and natural rangelands. This framework assesses critical factors, including input costs, expected outputs (enhanced biodiversity and livestock production), and interventions to mitigate land degradation. For successful adoption of these practices, targeted policies are essential. Governments should develop financial support mechanisms for smallholder farmers, improve transportation infrastructure for efficient feed logistics, and provide technical assistance to educate producers on sustainable practices. Engaging stakeholders to align policies with local needs is also vital. By implementing these strategic interventions, the resilience of livestock systems can be strengthened, contributing to long-term sustainability and supporting food security and rural community well-being.

Phenolic compounds are common environmental pollutants found in water sources near grazing areas. They originate from natural sources like plants and pollen, as well as human activities such as industry, agriculture, and waste disposal. These chemicals can accumulate in water and sediments, especially during rainy seasons or after land management practices, and pose risks to livestock health. Exposure to phenolics can cause toxicity, reproductive problems, and other health issues in animals, but some phenolics also have beneficial antioxidant and antimicrobial properties when used properly. Therefore, the objective of this study is to examine phenolic compounds in water bodies around grazing areas. Detecting and monitoring phenolic compounds require sensitive techniques like high-performance liquid chromatography (HPLC) and microextraction methods, which can be costly and complex. Seasonal changes, land use, and pollution from fertilizers, pesticides, and animal waste influence phenolic levels in water bodies. Regular water quality assessments are essential to identify contamination, evaluate health risks, and develop effective management strategies. Controlling industrial discharges, promoting sustainable farming practices, and improving waste management are vital to reducing phenolic pollution. Collaboration among policymakers, farmers, industry, and communities is necessary to implement regulations, raise awareness, and protect water resources. This study highlights the importance of understanding phenolic sources, their behaviour in water environments, and the need for advanced monitoring tools to ensure the safety of grazing animals and the sustainability of ecosystems. Future efforts should focus on improving detection methods, reducing pollution sources, and promoting sustainable land and water management to safeguard environmental and public health.