Dr. Thiago Filipe de Lima Arruda

Carlos Alberto Vieira de Azevedo

Allesson Ramos Ramos de Souza

Luciano Marcelo Fallé Saboya

Salicylic acid is a phytohormone that has been used to mitigate the effects of saline stress on plants. In this context, the objective was to evaluate the effect of salicylic acid as a salt stress attenuator on the physiology and growth of precocious-dwarf cashew plants in the post-grafting phase. The study was carried out in a plant nursery using a randomized block design in a 5 × 4 factorial arrangement corresponding to five electrical conductivity levels of irrigation water (0.4, 1.2, 2.0, 2.8, and 3.6 dS m⁻¹) and four salicylic acid concentrations (0, 1.0, 2.0, and 3.0 mM), with three replications. Irrigation water with electrical conductivity levels above 0.4 dS m⁻¹ negatively affected the relative water content in the leaf blade, photosynthetic pigments, the fluorescence of chlorophyll a, and plant growth and increased electrolyte leakage in the leaf blade of precocious-dwarf cashew plants in the absence of salicylic acid. It was verified through the regression analysis that salicylic acid at a concentration of 1.1 mM attenuated the effects of salt stress on the relative water content and electrolyte leakage in the leaf blade, while the concentration of 1.7 mM increased the synthesis of photosynthetic pigments in precocious-dwarf cashew plants.

29 January 2023 in Plants

Journal Article

Influence of Foliar Application of Hydrogen Peroxide on Gas Exchange, Photochemical Efficiency, and Growth of Soursop under Salt Stress

Jessica Dayanne Capitulino

Carlos Alberto Vieira de Azevedo

Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.)

Mirandy dos Santos Dias

Hydrogen peroxide at low concentrations has been used as a salt stress attenuator because it induces a positive response in the antioxidant system of plants. This study aimed to assess the gas exchange, quantum yield, and development of soursop plants cv. Morada Nova grown with saline water irrigation and foliar hydrogen peroxide application. The experiment was carried out under greenhouse conditions using a randomized block design in a 4 × 4 factorial scheme corresponding to four levels of electrical conductivity of irrigation water, ECw (0.8, 1.6, 2.4, and 3.2 dS m⁻¹), and four doses of hydrogen peroxide, H₂O₂ (0, 10, 20, and 30 μM), with three replicates. The use of irrigation water with electrical conductivity above 0.8 dS m⁻¹ inhibited stomatal conductance, internal CO₂ concentration, transpiration, maximum fluorescence, crown height, and vegetative vigor index of the Morada Nova cultivar of soursop. Compared to untreated plants, the hydrogen peroxide concentration of 30 μM resulted in greater stomatal conductance. Water salinity of 0.8 dS m⁻¹ with hydrogen peroxide concentrations of 16 and 13 μM resulted in the highest variable fluorescence and quantum efficiency of photosystem II, respectively, of soursop plants cv. Morada Nova at 210 days after transplantation.

18 August 2023 in Plants

Journal Article

Jéssica Aragão

Vera Lúcia Antunes de Lima

Jessica Dayanne Capitulino

Larissa Fernanda Souza Santos

The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical efficiency, production and water use efficiency of ‘All Big’ bell pepper plants. The experiment was conducted under greenhouse conditions in Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 5 × 5 factorial scheme, corresponding to five levels of electrical conductivity of irrigation water (0.8, 1.2, 2.0, 2.6 and 3.2 dS m⁻¹) and five concentrations of hydrogen peroxide (0, 15, 30, 45 and 60 μM), with three replicates. Foliar application of hydrogen peroxide at concentration of 15 μM attenuated the deleterious effects of salt stress on photochemical efficiency, biomass accumulation and production components of bell pepper plants irrigated using water with an electrical conductivity of up to 3.2 dS m⁻¹. Foliar spraying of hydrogen peroxide at a concentration of 60 μM intensified the effects of salt stress. The ‘All Big’ bell pepper was classified as moderately sensitive to salt stress, with an irrigation water salinity threshold of 1.43 dS m⁻¹ and a unit decrease of 8.25% above this salinity level.

1 January 2025 in Revista Caatinga

Journal Article

Foliar application of ascorbic acid in guava cultivation under water replacement levels

Cassiano Nogueira de Lacerda

Lauriane Almeida Dos Anjos Soares

Jean Telvio Andrade J. T. A. Ferreira

Ascorbic acid is a non-enzymatic compound with antioxidant action in the detoxification of reactive oxygen species in plants subjected to abiotic stress conditions. Therefore, the objective of this study was to evaluate gas exchange, photochemical efficiency, and growth of guava cv. Paluma under water replacement levels and foliar application of ascorbic acid in the post-grafting phase. The experiment was carried out under greenhouse conditions, at the Center of Technology and Natural Resources, at the Federal University of Campina Grande, in Paraíba, PB, Brazil. A randomized block experimental design was used, in a 2 × 4 factorial arrangement, whose treatments resulted from the combination of two factors: two levels of irrigation water (50 and 100% of actual evapotranspiration - ETr) and four concentrations of ascorbic acid - AsA (0, 30, 60, and 90 mM), with three repetitions. Irrigation with a 50% ETr depth reduced the growth in rootstock diameter, scion diameter, and scion volume, as well as gas exchange: stomatal conductance, transpiration, and maximum and variable fluorescence indices of guava cv. Paluma. Ascorbic acid concentration of 90 mM increases the CO₂ assimilation rate and instantaneous water use efficiency and reduces electrolyte leakage in the leaf blade of guava plants, 240 days after transplanting.

1 January 2023 in Ciência E Agrotecnologia

Journal Article

Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew

Carlos Alberto Vieira de Azevedo

Lauriane Almeida Dos Anjos Soares

Hans Raj Gheyi

Brazil is one of the largest cashew producers in the world, and its Northeast region stands out. However, cashew growth and development are negatively affected by irrigation with brackish water in its production. In this context, strategies have been employed to alleviate salt stress effects on plants. Among the strategies, the exogenous application of elicitor substances, such as salicylic acid, has stood out. Given the above, the objective of the present study was to evaluate the effect of foliar application of salicylic acid as an attenuator of salt stress on the morphophysiology of early dwarf cashew. The study was carried out in a greenhouse, in a randomized block design, in a 5 × 4 factorial arrangement, with five levels of electrical conductivity of the irrigation water - ECw (0.4, 1.2, 2.0, 2.8, and 3.6 dS m^-1) and four concentrations of salicylic acid - SA (0, 1, 2, and 3 mM), with three replicates and one plant per plot. Irrigation with water of electrical conductivity above 0.4 dS m^-1 negatively affected the leaf relative water content, gas exchange, photosynthetic pigments, and growth of plants. Salicylic acid at a concentration of 1 mM attenuated the effects of salt stress on electrolyte leakage, relative water content, gas exchange, synthesis of photosynthetic pigments, and growth of early dwarf cashew irrigated using water with ECw of up to 3.6 dS m^-1, at 210 days after transplanting.

1 February 2024 in Plants

Journal Article

Beneficial Effect of Exogenously Applied Calcium Pyruvate in Alleviating Water Deficit in Sugarcane as Assessed by Chlorophyll a Fluorescence Technique

Mirandy dos Santos Dias

Francisco de Assis da Silva

Pedro Dantas Fernandes

Carlos Henrique de Azevedo Farias

NA Lima