High value crop producers in California rely heavily on soil fumigation to control a wide array of soil borne pests including nematodes, pathogens and weeds. Fumigants with broad biocidal activity can affect soil microbial communities that contribute to nutrient cycling and plant nutrient uptake which can impact soil health. It is often thought that soil microbial communities make a relatively rapid recovery following fumigation. However, recently it has been found that repeated application of fumigants over time can have greater and longer lasting impacts on soil microorganisms than single fumigation events. Therefore, the main objective of this study was to determine the effect of long-term repeated application of fumigants on soil microbial communities and compare them with non-fumigated and organic sites. Soil samples were collected from fields in Watsonville, CA. Chronosequence sites were defined by number of years of annual fumigation (yaf) with methyl bromide (15, 26, 33, 39 yaf) at the time of sampling, and representative non-fumigated sites were also included for comparison. Phospholipid fatty acid (PLFA) analysis was used to analyze the samples. The canonical variate analysis showed that microbial communities in sites with a longer history of fumigation (33 and 39 yaf) were similar to one another; however, they differed significantly from 15 yaf site and further analysis concluded that non-fumigated sites were significantly different than fumigated sites. This study showed that the proportion of arbuscular mycorrhizal fungi (AMF) was lower in all fumigated (15, 33 and 39 yaf) sites as compared to their non-fumigated counterparts, which could be a threat to sustainability since AMF plays a major role in soil health and quality.

Gypsum is an excellent source of Ca and S, both of which are required for crop growth. Large amounts of by-product gypsum [Flue gas desulfurization gypsum-(FGDG)] are produced from coal combustion in the United States, but only 4% is used for agricultural purposes. The objective of this study was to evaluate the effects of (1) untreated, (2) short-term (4-year annual applications of gypsum totaling 6720 kg ha⁻¹), and (3) long-term (12-year annual applications of gypsum totaling 20,200 kg ha⁻¹) on alfalfa (Medicago sativa L.) growth and nutrient uptake, and gypsum movement through soil. The study was conducted in a greenhouse using undisturbed soil columns of two non-sodic soils (Celina silt loam and Brookston loam). Aboveground growth of alfalfa was not affected by gypsum treatments when compared with untreated (p > 0.05). Total root biomass (0–75 cm) for both soils series was significantly increased by gypsum application (p = 0.04), however, increased root growth was restricted to 0–10 cm depth. Soil and plant analyses indicated no unfavorable environmental impact from of the 4-year and 12-year annual application of FGDG. We concluded that under sufficient water supply, by-product gypsum is a viable source of Ca and S for land application that might benefit alfalfa root growth, but has less effect on aboveground alfalfa biomass production. Undisturbed soil columns were a useful adaptation of the lysimeter method that allowed detailed measurements of alfalfa nutrient uptake, root biomass, and yield and nutrient movement in soil.

Knowledge of carbon (C) and nitrogen (N) dynamics under different irrigation practices in pomegranate orchards is novel and essential to develop sustainable production systems. The aim of this research was to determine the effect of high-frequency drip irrigation and different rates of N fertilizer on C and N distribution in the soil and N uptake by pomegranate fruit and leaves. The main treatments were surface drip irrigation (DI) and subsurface drip irrigation (SDI), and the sub-treatments used were three initial N rates (N1, N2, and N3). As trees grew larger, the N application rate increased. From 2013–2015, trees received the following rates of N: 62–113 (N1), 166–263 (N2), or 244–342 kg/ha (N3). Soil and leaf total C (TC) and N (TN), soil dissolved organic C (DOC), soil nitrate (NO₃⁻), and total N uptake by fruit were evaluated between 2012 and 2015. Soil samples were collected to 120 cm depth at 15 cm increments. DI resulted in higher concentrations of TN, TC, NO₃⁻, and DOC in the upper 75 cm depth than SDI. The N3 treatment resulted in higher concentrations of TN, TC, NO₃⁻, and DOC under both DI and SDI. Neither DI nor SDI at the N1 or N2 levels increased TN and NO₃⁻ concentrations at 105–120 cm soil depth, indicating reduced leaching risk using high-frequency drip irrigation. Higher N uptake by fruit was observed in SDI than in DI in 2014 and 2015, and in N2 and N3 treatments compared with N1 in 2013 and 2014. The data indicate that the application rate at 166–263 kg/ha (N2) provided sufficient N for a 4–6-year-old pomegranate orchard and that high-frequency SDI is a promising technology for achieving higher N use efficiency and minimizing leaching loss of NO₃⁻ and DOC.