The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO₂

Elevated CO2 alleviates the impact of drought on barley improving water status by lowering stomatal conductance and delaying its effects on photosynthesis

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare

The impact of salt stress on the water status of barley plants is partially mitigated by elevated CO2