The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage at different temperatures. The relationship between morphological and physiological changes in bamboo shoots during storage was also analyzed. The results show that cold storage can reduce weight loss, browning, respiration rates, and sugar degradation in bamboo shoots; decrease related enzymatic activities; and inhibit the increase in lignin and cellulose content. The quality of bamboo shoots declines more during the first 3d after harvesting than it does during subsequent periods. The increase in the degree of lignification and fibrosis is the main reason for senescence and for the decline in quality of bamboo shoots after harvest. The bamboo shoots under RT conditions began browning during the third 3d of storage, with a browning rate of 688gkg⁻¹ even in the upper parts; the increase in shoot browning degrees significantly decreased the quality. Low temperatures had better inhibitory effects on browning than they did on lignification and fibrosis. Nonstructural carbohydrates in bamboo shoots are degraded and flow into sheath and shoot respiration, phenols, and shoot fibrosis and lignification at room temperature, but only flow into sheath respiration, shoot fibrosis, and lignification at cold temperature. Soluble protein and free amino acids are primarily distributed into shoot and sheath respiration and into phenols at room temperature, but that process is well inhibited at cold temperature. Bamboo shoots, once removed from cold storage, should be consumed rapidly because enzyme activity recovers quickly. This research provides new theoretical information on the preservation of bamboo shoots.

The physiological function of bamboo shoot sheaths is still unclear. In the present study, we investigated the anatomical and physiological influences of bamboo shoot sheaths on internode elongation by longitudinally striping parts of sheaths. The internodes would bend toward the bare sides during night. The results showed that amounts of water leaked at the cut of shoot sheaths during night, which impeded the increase of water, water pressure and assimilate transport rates, and decreased starch and soluble sugar catabolism in the bare side of the internodes. A higher level of water pressure and sugar metabolism increased the vacuole expansion and promoted the cell expansion in the outer sides as compared to the bare sides. The bending growth of internodes was mainly due to the significant differences in cell expansion, which was led by the difference in water pressure and sugar hydrolysis levels between the inner and outer sides. Bamboo internode elongation mainly relied on the increase of water pressure and soluble sugar concentration. Shoot sheaths played an important role in the rapid growth of bamboo shoots as a controller in water and assimilate transportation. This study gave a new insight into understanding the rapid growth mechanism of bamboo plants.

Bamboos seldom bloom and almost no seeds could be harvested, and, hence, few works are focused on germination physiology. Systematic research on the physiological effects of colchicine on germination and seedling growth of bamboo seeds is lacking. In this study, we finely recorded seed germination and seedling growth of Dendrocalamus brandisii in media supplemented with different colchicine concentrations. Physiological effects and mechanisms of colchicine were analyzed. The results showed that D. brandisii seeds were non-dormant, and seed lots achieved their highest germination rates on the 4th day and finished the whole germination period after 21 days. Colchicine inhibited seed germination and seedling growth but did not change its germination pattern. Seed germination and seedling growth decreased constantly with colchicine concentration. Colchicine showed more negative effects on seedling growth than on seed germination and root growth. High concentrations of colchicine retarded the development of plumules and even caused their aberrant development. Under tissue culture conditions, seed germination, and seedling growth relied mainly on the endogenous starch and soluble sugar degradation, in which α-amylase, STP, and SUSY played the key role. Colchicine inhibited seed germination and seedling growth by suppressing the α-amylase, STP, and SUSY activities. Colchicine showed more negative effects on sucrose degradation than on starch degradation during seed germination and seedling growth. This study provides new basic information on the seedling physiology for the genetic breeding of bamboo plants.

Culm sheath has always been considered a modified leaf. In this study, the anatomical structure of the culm sheath from Fargesia yunnanensis was analyzed to determine whether it originated from the foliage leaf blade or from the branch. The vascular bundles of the culm sheath showed greater similarity to the branches in shape and anatomical structure. In contrast to foliage blades, there are no midribs in culm sheaths. Stomatal density in the culm sheath is greater in the adaxial than it is in the abaxial epidermis, which is the opposite of that found in foliage leaf blades, and that density shows greater similarity to branches than it does to foliage blades. Fusoid cells are distributed on both sites of the vascular bundles in foliage blades, whereas culm sheaths have, instead, a few parenchyma cells that disintegrate and form air cavities when the sheath matures. Additionally, the culm sheath has no bulliform cells or trichome in its epidermis, and the shape of its long cells shows greater similarity to those of branches. Therefore, culm sheath is a modified branch, rather than a modified leaf.