Rogelio Oliva

Rogelio Oliva

Information and Operations Management, Texas A&M University, College Station, Texas, USA
Professor | Mays Business School

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2003 in International Journal of Service Industry Management
Verified
Journal Article
Closed access
PDF file
RORogelio Oliva
Rogelio Oliva
RKRobert Kallenberg
Robert Kallenberg
Management literature is almost unanimous in suggesting to manufacturers that they should integrate services into their core product offering. The literature, however, is surprisingly sparse in describing to what extent services should be integrated, how this integration should be carried out, or in detailing the challenges inherent in the transition to services. Reports on a study of 11 capital equipment manufacturers developing service offerings for their products. Focuses on identifying the dimensions considered when creating a service organization in the context of a manufacturing firm, and successful strategies to navigate the transition. Analysis of qualitative data suggests that the transition involves a deliberate developmental process to build capabilities as firms shift the nature of the relationship with the product end‐users and the focus of the service offering. The report concludes identifying implications of our findings for further research and practitioners.

1 July 2001 in Management Science
Verified
Journal Article
Closed access
RORogelio Oliva
Rogelio Oliva
JSJohn D. Sterman
John D. Sterman
The erosion of service quality throughout the economy is a frequent concern in the popular press. The American Customer Satisfaction Index for services fell in 2000 to 69.4%, down 5 percentage points from 1994. We hypothesize that the characteristics of services—inseparability, intangibility, and labor intensity—interact with management practices to bias service providers toward reducing the level of service they deliver, often locking entire industries into a vicious cycle of eroding service standards. To explore this proposition we develop a formal model that integrates the structural elements of service delivery. We use econometric estimation, interviews, observations, and archival data to calibrate the model for a consumer-lending service center in a major bank in the United Kingdom. We find that temporary imbalances between service capacity and demand interact with decision rules for effort allocation, capacity management, overtime, and quality aspirations to yield permanent erosion of the service standards and loss of revenue. We explore policies to improve performance and implications for organizational design in the service sector.

1 January 2017 in Industrial Marketing Management
Verified
Journal Article
Open access
CKChristian Kowalkowski
Christian Kowalkowski
HGHeiko Gebauer
Heiko Gebauer
RORogelio Oliva
Rogelio Oliva

25 November 2010 in Journal of Operations Management
Verified
Journal Article
Closed access
RORogelio Oliva
Rogelio Oliva
NWNoel Watson
Noel Watson

1 December 2003 in European Journal of Operational Research
Verified
Journal Article
Closed access
RORogelio Oliva
Rogelio Oliva

1 May 1998 in European Journal of Operational Research
Verified
Journal Article
Closed access
DLDavid C. Lane
David C. Lane
RORogelio Oliva
Rogelio Oliva