Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were evaluated to provide comprehensive information associated with the bioactive compounds. ‘Tainung No. 2’ papaya fruits, cultivated in a greenhouse, Korea, were harvested at unripe and ripe stages and then divided into seed and peel-pulp. Total phenolic and flavonoid contents were determined using spectrophotometry, and individual phenolic compounds were relatively quantified by HPLC-DAD and fifteen standards. Antioxidant activities were measured using four assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) scavenging activities, inhibition of lipid peroxidation, and FRAP (ferric reducing antioxidant power). Anti-inflammatory activities were measured by the regulation of NF-κB signaling pathways with the measurements of ROS and NO productions as the degree of oxidative stress. Total phenol contents increased in seed and peel–pulp extracts during ripening; flavonoid contents increased only in seed extracts. Total phenolic contents were associated with ABTS radical scavenging activity and FRAP. Of fifteen phenolic compounds, chlorogenic acid, cynarin, eupatorine, neochlorogenic acid, and vicenin II were identified among papaya extracts. ROS and NO productions were inhibited in papaya extracts. Especially, NO productions were inhibited higher in ripe seed extracts than in other extracts, which would be associated with the suppression of NF-κB activation and iNOS expression. These results suggest that papaya fruit extracts, including seeds, peels, and pulps, could be potential raw materials for functional foods.

Climate change, a pressing global concern, poses significant challenges to agricultural systems worldwide. Among the myriad impacts of climate change, the cultivation of kiwifruit trees (Actinidia spp.) faces multifaceted challenges. In this review, we delve into the intricate effects of climate change on kiwifruit production, which span phenological shifts, distributional changes, physiological responses, and ecological interactions. Understanding these complexities is crucial for devising effective adaptation and mitigation strategies to safeguard kiwifruit production amidst climate variability. This review scrutinizes the influence of rising global temperatures, altered precipitation patterns, and a heightened frequency of extreme weather events on the regions where kiwifruits are cultivated. Additionally, it delves into the ramifications of changing climatic conditions on kiwifruit tree physiology, phenology, and susceptibility to pests and diseases. The economic and social repercussions of climate change on kiwifruit production, including yield losses, livelihood impacts, and market dynamics, are thoroughly examined. In response to these challenges, this review proposes tailored adaptation and mitigation strategies for kiwifruit cultivation. This includes breeding climate-resilient kiwifruit cultivars of the Actinidia species that could withstand drought and high temperatures. Additional measures would involve implementing sustainable farming practices like irrigation, mulching, rain shelters, and shade management, as well as conserving soil and water resources. Through an examination of the literature, this review showcases the existing innovative approaches for climate change adaptation in kiwifruit farming. It concludes with recommendations for future research directions aimed at promoting the sustainability and resilience of fruit production, particularly in the context of kiwifruit cultivation, amid a changing climate.

Angelica gigas Nakai (AGN) is a crucial oriental medicinal herb that grows especially in Korea and the Far-East countries. It contains chemically active compounds like pyranocoumarins, polyacetylenes and essential oils, which might be useful for treatment of several chronic diseases. It has been used for centuries as a traditional medicine in Southeast Asia, but in Western countries is used as a functional food and a major ingredient of several herbal products. The genus Angelica is also known as ‘female ginseng’ due to its critical therapeutic role in female afflictions, such as gynecological problems. However, it is well-documented that the AGN pyranocoumarins may play vital beneficial roles against cancer, neurodisorders, inflammation, osteoporosis, amnesia, allergies, depression, fungi, diabetes, ischemia, dermatitis, reactive oxygen species (ROS) and androgen. Though numerous studies revealed the role of AGN pyranocoumarins as therapeutic agents, none of the reviews have published their molecular mechanism of action. To the best of our knowledge, this would be the first review that aims to appraise the biosynthesis of AGN’s major active pyranocoumarins, discuss effective extraction and formulation methods, and detail the molecular action mechanism of decursin (D), decursinol angelate (DA) and decursinol (DOH) in chronic diseases, which would further help extension of research in this area.

Carica papaya, commonly known as papaya, is a fruit recognized for its substantial medicinal potential, primarily due to its wide range of bioactive compounds. This review thoroughly examines the pharmacological implications of these constituents and highlights their potential applications in drug discovery and therapy. Papaya is abundant in vitamins (A, C, and E), minerals, enzymes, and phytochemicals such as flavonoids, phenolic acids, carotenoids, and alkaloids, all of which contribute to its antioxidant, anti-aging, anti-inflammatory, and anticancer effects. The fruit demonstrates significant activity against diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders. This review also discusses how environmental factors, including temperature, light, soil quality, and rainfall, impact the phytochemical composition of papaya, thereby influencing its medicinal properties. Both in vitro and in vivo studies have highlighted the therapeutic potential of papaya-derived compounds in various health conditions, including cancer, diabetes, wound healing, and cardiovascular health. Additionally, we explore papaya's role in promoting gut health and its antimicrobial properties against bacterial and viral pathogens. In conclusion, the diverse pharmacological activities of papaya's bioactive compounds position it as a valuable candidate for further research and development in drug discovery and therapeutic applications.

Angelica gigas Nakai is an important medicinal herb, widely utilized in Asian countries especially in Korea, Japan, and China. Although it is a vital medicinal herb, the lack of sequencing data and efficient molecular markers has limited the application of a genetic approach for horticultural improvements. Simple sequence repeats (SSRs) are universally accepted molecular markers for population structure study. In this study, we found over 130,000 SSRs, ranging from di- to deca-nucleotide motifs, using the genome sequence of Manchu variety (MV) of A. gigas, derived from next generation sequencing (NGS). From the putative SSR regions identified, a total of 16,496 primer sets were successfully designed. Among them, we selected 848 SSR markers that showed polymorphism from in silico analysis and contained tri- to hexa-nucleotide motifs. We tested 36 SSR primer sets for polymorphism in 16 A. gigas accessions. The average polymorphism information content (PIC) was 0.69; the average observed heterozygosity (H_O) values, and the expected heterozygosity (H_E) values were 0.53 and 0.73, respectively. These newly developed SSR markers would be useful tools for molecular genetics, genotype identification, genetic mapping, molecular breeding, and studying species relationships of the Angelica genus.