Dr. Xuyan Dong has a position as an Associate Professor and is currently working at the College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China. She holds a bachelor’s degree in food science and engineering from Shandong Agricultural University, a master’s degree in food science from Huazhong Agricultural University, and a doctorate in biomedical engineering from Huazhong University of Science and Technology. She was a research intern and assistant researcher at the Product Processing and Nutrition Laboratory, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. She was a visiting scholar at the School of Chemical Engineering and Applied Chemistry, University of Toronto. She was an assistant researcher at the College of Food Science and Engineering, Qingdao Agricultural University. Her research interests include the development and utilization of oil and plant protein resources and the delivery of fat-soluble functional active ingredients as carriers. She has presided over the National Natural Science Foundation Youth Project, the China Selenium-Rich Nutrition Research Institute Project, and the Hubei Natural Science Foundation Youth Fund. She has participated in sub-projects of the National Key R&D Program and several National Natural Science Foundation projects. She has five authorized invention patents.