Thermoplastic starch (TPS) films are considered one of the most promising alternatives for replacing synthetic polymers in the packaging field due to the starch biodegradability, low cost, and abundant availability. However, starch granule composition, expressed in terms of amylose content and phosphate monoesters, and molecular weight of starch clearly affects some film properties. In this contribution, biodegradable TPS films made from potato, corn, wheat, and rice starch were prepared using the casting technique. The effect of the grain structure of each starch on microstructure, transparency, hydration properties, crystallinity, and mechanical properties of the films, was evaluated. Potato starch films were the most transparent and corn starch films the most opaque. All the films had homogeneous internal structures—highly amorphous and with no pores, both of which point to a good starch gelatinization process. The maximum tensile strength (4.48–8.14 MPa), elongation at break (35.41–100.34%), and Young’s modulus (116.42–294.98 MPa) of the TPS films were clearly influenced by the amylose content, molecular weight, and crystallinity of the film. In this respect, wheat and corn starch films, are the most resistant and least stretchable, while rice starch films are the most extensible but least resistant. These findings show that all the studied starches can be considered suitable for manufacturing resistant and flexible films with similar properties to those of synthetic low-density polyethylene (LDPE), by a simple and environmentally-friendly process.

The first step towards the production and marketing of bioplastics based on renewable and sustainable materials is to know their behavior at a semi-industrial scale. For this reason, in this work, the properties of thermoplastic starch (TPS)/polyvinyl alcohol (PVA) films plasticized by a green solvent, as the 1-ethyl-3-methylimidazolium acetate ([Emim⁺][Ac⁻]) ionic liquid, produced by melt-mixing were studied. These blends were prepared with a different content of [Emim⁺][Ac⁻] (27.5–42.5 %wt.) as a unique plasticizer. According to the results, this ionic liquid is an excellent plasticizer due to the transformation of the crystalline structure of the starch to an amorphous state, the increase in flexibility, and the drop in T_g, as the [Emim⁺][Ac⁻] amount increases. These findings show that the properties of these biomaterials could be modified in the function of [Emim⁺][Ac⁻] content in the formulations of TPS, depending on their final use, thus becoming a functional alternative to conventional polymers.

In this work, a thermoset ultraviolet (UV)-cured polyurethane-acrylate resin was doped with different chemically-modified graphene obtained from a commercial graphene oxide (GO): as-received GO, chemically reduced GO (rGO), GO functionalized with vinyltriethoxysilane (VTES) (GOvtes), and GO functionalized with VTES and subsequently reduced with a chemical agent (rGOvtes). Modified graphene was introduced in the oligomer component via solvent-assisted process using acetone, which was recovered after completion of the process. Results indicate that the GO-doped oligomers produce cured coatings with improved anti-scratch resistance (above the resistance of conventional coatings), without surface defects and high transparency. The anti-scratch resistance was measured with atomic force microscopy (AFM). Additionally, results are presented in terms of Wolf–Wilburn scale, a straightforward method widely accepted and employed in the coating industry.