Drought stress threatens agriculture and food security, significantly impacting soybean yield and physiology. Despite the documented role of nanosilica (n-SiO₂) in enhancing crop resilience, its full growth-cycle effects on soybeans under drought stress remain elusive. This study aimed to evaluate the efficacy of n-SiO₂ at a concentration of 100 mg kg⁻¹ in a soil medium for enhancing drought tolerance in soybeans through a full life-cycle assessment in a greenhouse setup. To elucidate the mechanisms of n-SiO₂ action, key physiological, biochemical, and yield parameters were systematically measured. The results demonstrated that n-SiO₂ significantly increased silicon content in shoots and roots, restored osmotic balance by reducing the Na⁺/K⁺ ratio by 40%, and alleviated proline accumulation by 35% compared to the control, thereby mitigating osmotic stress. Enzyme activities related to nitrogen metabolism, including nitrate reductase (NR) and glutamine synthetase (GS), improved by 25–30% under n-SiO₂ treatment compared to the control. Additionally, antioxidant activity, including superoxide dismutase (SOD) levels, increased by 15%, while oxidative stress markers such as hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) decreased by 20–25% compared to the control. Furthermore, yield components were significantly enhanced, with pod number and grain weight increasing by 15% and 20%, respectively, under n-SiO₂ treatment compared to untreated plants in drought conditions. These findings suggest that n-SiO₂ effectively enhances drought resilience in soybeans by reinforcing physiological and metabolic processes critical for growth and yield. This study underscores the potential of n-SiO₂ as a sustainable amendment to support soybean productivity in drought-prone environments, contributing to more resilient agricultural systems amidst increasing climate variability. Future research should focus on conducting large-scale field trials to evaluate the effectiveness and cost-efficiency of n-SiO₂ applications under diverse environmental conditions to assess its practical viability in sustainable agriculture.

Soybean is a vital crop globally and a key source of food, feed, and biofuel. With advancements in high-throughput technologies, soybeans have become a key target for genetic improvement. This comprehensive review explores advances in multi-omics, artificial intelligence, and economic sustainability to enhance soybean resilience and productivity. Genomics revolution, including marker-assisted selection (MAS), genomic selection (GS), genome-wide association studies (GWAS), QTL mapping, GBS, and CRISPR-Cas9, metagenomics, and metabolomics have boosted the growth and development by creating stress-resilient soybean varieties. The artificial intelligence (AI) and machine learning approaches are improving genetic trait discovery associated with nutritional quality, stresses, and adaptation of soybeans. Additionally, AI-driven technologies like IoT-based disease detection and deep learning are revolutionizing soybean monitoring, early disease identification, yield prediction, disease prevention, and precision farming. Additionally, the economic viability and environmental sustainability of soybean-derived biofuels are critically evaluated, focusing on trade-offs and policy implications. Finally, the potential impact of climate change on soybean growth and productivity is explored through predictive modeling and adaptive strategies. Thus, this study highlights the transformative potential of multidisciplinary approaches in advancing soybean resilience and global utility.

Global climatic change increasingly threatens plant adaptation and crop yields. By synchronizing internal biological processes, including photosynthesis, metabolism, and responses to biotic and abiotic stress, with external environmental cures, such as light and temperature, the circadian clock benefits plant adaptation and crop yield. In this review, we focus on the multiple levels of interaction between the plant circadian clock and environmental factors, and we summarize recent progresses on how the circadian clock affects yield. In addition, we propose potential strategies for better utilizing the current knowledge of circadian biology in crop production in the future.

Introduction: Symbiotic N fixation inhibition induced by N supply to legumes is potentially regulated by the relative N and P availability in soil. However, the specific responses of different legume species to changes in N:P availability remain unclear, and must be better understood to optimize symbiotic N fixation inputs under N enrichment. This study investigated mechanisms by which soil N and P supply influence the symbiotic N fixation of eight legume species, to quantify the inter-specific differences, and to demonstrate how these differences can be determined by the stoichiometric homeostasis in N:P ratios (H_N:P).Methods: Eight herbaceous legume species were grown separately in outdoor pots and treated with either no fertilizer (control), N fertilizer (14 g N m^-2), P fertilizer (3.5 g P m^-2) or both N and P fertilizer. Plant nutrients, stoichiometric characteristics, root biomass, non-structural carbohydrates (NSC), rhizosphere chemistry, P mobilization, root nodulation and symbiotic N fixation were measured.Results: N addition enhanced rhizosphere P mobilization but drove a loss of root biomass and root NSC via exudation of P mobilization compound (organic acid), especially so in treatments without P addition. N addition also induced a 2-14% or 14-36% decline in symbiotic N fixation per plant biomass by legumes in treatments with or without P addition, as a result of decreasing root biomass and root NSC. The changes in symbiotic N fixation were positively correlated with stoichiometric homeostasis of N:P ratios in intact plants without root nodules, regardless of P additions.Discussion: This study indicates that N addition can induce relative P limitations for growth, which can stimulate rhizosphere P mobilization at the expense of root biomass and carbohydrate concentrations, reducing symbiotic N fixation in legumes. Legume species that had less changes in plant N:P ratio, such as Lespedeza daurica and Medicago varia maintained symbiotic N fixation to a greater extent under N addition.