Prof. Annamaria Bevivino

Annamaria Bevivino is Research Director at ENEA and the Head of the Laboratory for AgriFood Sustainability, Quality and Safety, Biotechnologies and Agriculture Division of Department for Sustainability. She is Professor of Food Microbiology and has a Master's degree in Food Technology and Supply Chain Management, University Campus Bio-Medico of Rome. She earned her M.Sc. degree in Biological Science at “La Sapienza” University in Rome with a mark of 110/110 cum laude. In 2021, she achieved the National Scientific Qualification for the Italian title of Full Professor assigned by the national commissions ASN 2018-2020 in the scientific area: 05/I2 –Microbiology. She is the author of more than 60 peer-reviewed publications and 200 communications at national and international conferences. She is engaged as Principal Investigator for ENEA in several national and European ongoing projects (SIMBA, ECO-READY, DELISOIL, EJP SOIL, and SOIL-HUB) and is the ENEA lead of SUS-MIRRI.IT and PE-10 ON Foods – “Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods”, funded by Recovery Plan (NRRP). She is a member of several scientific societies, Academic Editor for Microorganisms, PlosOne, and Frontiers in Microbiology, and a correspondent member of the Georgofily Accademy, Florence. Scopus: ID: 6602516452; h-index:26.