The remobilization of non-structural carbohydrates (NSCs) in the stem is essential for rice grain filling so as to improve grain yield. We conducted a two-year field experiment to deeply investigate their relationship. Two large-panicle rice varieties with similar spikelet size, CJ03 and W1844, were used to conduct two treatments (removing-spikelet group and control group). Compared to CJ03, W1844 had higher 1000-grain weight, especially for the grain growth of inferior spikelets (IS) after removing the spikelet. These results were mainly ascribed to the stronger sink strength of W1844 than that of CJ03 contrasting in the same group. The remobilization efficiency of NSC in the stem decreased significantly after removing the spikelet for both CJ03 and W1844, and the level of sugar signaling in the T6P-SnRK1 pathway was also significantly changed. However, W1844 outperformed CJ03 in terms of the efficiency of carbon reserve remobilization under the same treatments. More precisely, there was a significant difference during the early grain-filling stage in terms of the conversion of sucrose and starch. Interestingly, the sugar signaling of the T6P and SnRK1 pathways also represented an obvious change. Hence, sugar signaling may be promoted by sink strength to remobilize the NSCs of the rice stem during grain filling to further advance crop yield.

There is a need to comprehensively evaluate the rice quality of different rice varieties under different nitrogen treatments. Therefore, in this study, we used twenty-one hybrid indica rice varieties and twenty-three inbred japonica rice varieties with three nitrogen fertilizer levels to investigate differences in rice qualities. As compared with hybrid indica rice, inbred japonica rice had lower coefficient of variation values for grain shape, mild rice percentage, and head rice percentage, but relatively higher coefficient of variation values for chalkiness traits, appearance, and taste value of cooked rice. A principal component analysis and membership function method were used to comprehensively evaluate the qualities of rice. The overall eating quality value by sensory evaluation and head rice percentage explained 61.3% and 67.9% of the variations in comprehensive quality of hybrid indica rice and inbred japonica rice across different nitrogen levels, respectively. We also found that rice comprehensive quality was better under low nitrogen levels for hybrid indica rice, while for inbred japonica rice, properly increasing nitrogen application could improve the comprehensive quality.

Global warming increases the frequency with which drought and heat stress occur simultaneously, especially in semi-arid regions. Such combined stress imposes a non-additive and more severe impact on plant growth, yield, and quality than either stress alone. Here, we integrate recent physiological, biochemical, and multi-omics studies to compare individual and combined stress responses and to dissect the underlying signal transduction networks. We show that drought-dominated phases rapidly elevate ABA concentrations and activate SnRK2–AREB cascades, whereas heat pulses trigger jasmonic acid and ethylene signals that antagonize ABA-driven stomatal closure. Under combined stress, these hormonal modules converge on a “competitive TF marketplace”, where ABA, JA, and GA cis-elements co-regulate invertase–sugar checkpoints, heat shock factor/ROS oscillators, and chromatin-remodeling events that determine reproductive fate. Recent advances using multi-omics approaches and systems biology have further elucidated these complex networks. These insights will inform future breeding strategies aiming to develop stress-tolerant crops. We highlight emerging tools—weighted gene co-expression networks, kinetic multi-omics, and cis-regulatory CRISPR editing—that can exploit these signaling hubs for breeding crops with improved combined stress tolerance.

Plant signal transduction occurs in response to nutrient element deficiency in plant vascular tissue. Recent works have shown that the vascular tissue is a central regulator in plant growth and development by transporting both essential nutritional and long-distance signaling molecules between different parts of the plant’s tissues. Split-root and grafting studies have deciphered the importance of plants’ shoots in receiving root-derived nutrient starvation signals from the roots. This review assesses recent studies about vascular tissue, integrating local and systemic long-distance signal transduction and the physiological regulation center. A substantial number of studies have shown that the vascular tissue is a key component of root-derived signal transduction networks and is a regulative center involved in plant elementary nutritional deficiency, including nitrogen (N), phosphate (P), and iron (Fe).

Grains located on different positions of the panicle differed in grain weight and quality performance, however, the comprehensive effect of sowing dates on physiological and quantitative characteristics of grains located on different positions still remains unclear. In this study, a field experiment was conducted with two japonica rice cultivars, Nanjing 9108 and Ningjing 7, under 3 sowing dates (S1, 30th April; S2, 30th May; S3, 30th June). Delayed sowing treatments increased before-heading mean temperature (Tmean), day temperature (Tday), night temperature (Tnight) and mean solar radiation (Smean) for 0.94 °C, 0.99 °C, 1.23 °C, and 1.04 MJ, respectively, while decreased growth duration (GD) for 13.4 days, with 30 days delaying sowing date. Elevated before heading thermal resources and shortened GD contributed to enlarged panicle size via enhancing number of grains on secondary branches (SG) and led to higher ratio of SG per unit area (SG%). Meanwhile, delayed sowing decreased after heading Tmean, Tday, Tnight and Smean by 0.84 °C, 1.23 °C, 1.13 °C, and 2.12 MJ, respectively, with 30 days delaying sowing, and further enhanced rice stickiness (ST), peak viscosity (PKV) and breakdown (BD), but suppressed hardness (HD), amylose content (AC), cold pasting viscosity (CPV), hot pasting viscosity (HPV) and setback (SB) of SG, whilst grains on primary branches (PG) di no significant differences. Elevated taste and cooking quality of SG under delayed sowing was regulated by slower grain filling rate, which is largely regulated by AGPase and GBSS. Compared to PG, SG has better physiochemical, texture properties and RVA profiles due to its slower starch biosynthesis. The above results suggested that physiological (starch biosynthesis of SG) and quantitative parameters (amount of SG) of the rice population should be referred simultaneously to improve rice cooking and taste quality.

Soybean (Glycine max. L, Willam 82) is an essential crop for nutrition and biodiesel, but its yield is highly vulnerable to drought and heat stress, especi