Dr. Kit-Leong Cheong is an Associate Professor at the Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University in Zhanjiang, China. Dr. Kit-Leong Cheong’s skills and expertise include Medicinal Plants, Natural Product Chemistry, Natural Product Isolation, Chromatography, Thin Layer Chromatography, Oligosaccharides, Extraction, and Pectins.