Santos graduated in Nutrition from the Federal University of Pará (UFPA), graduated in Physical Education from the State University of Pará, with a specialization in Exercise Physiology (UEPA), he is a Master of Food Science and Technology from the Federal University of Pará, and he obtained his Doctorate and Postgraduate PhD in Biochemical-Pharmaceutical Technology from the University of São Paulo. He is a Prof. Adjunct at the Faculty of Nutrition at the Federal University of Pará. He is the leader of the research group in the Application of Analytical Technologies to Add Value to Products and By-products of Amazonian Fruit Growing. He is also a permanent Professor at the Graduate Program in Food Science and Technology (PPGCTA-UFPA). He is a coordinator of the Food Analysis Laboratory (LCA-UFPA), as well as a member of the Brazilian Society of Food Science and Technology (SBCTA). He works in the area of Food Science and Technology, with emphasis on the nutritional, functional composition, chromatographic-spectroscopic, and morphological profile of known and unknown food sources of the Amazonian flora, with the ingestion of their products and by-products.